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  • opening of spring
  • opening of spring

Kaisun On

opening of spring

Wakabayashi Sake Brewery  |  Shimane

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Characteristics of taste
This sake is made from kimoto, no additives, 90% polished rice, hardly polished, and brewed in wooden barrels. A taste like no other.
spec
Specific name
Junmai
Sake level (sweet and spicy)
12
Place of origin
Rice, koji, water
Acidity (thickness)
2.6
Rice polishing rate
90%
Amino acid content (richness)
3.7
Used rice
Yamada Nishiki
flavor
spicy woody
Alcohol
17%
Refrigerated
Store in a cool dark place
yeast
Raw moto, additive-free
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
Recommended way to drink
Hot sake (around 50℃)

Sake brewery introduction

Wakabayashi Sake Brewing Co., Ltd.

Wakabayashi Sake Brewing Co., Ltd.

Nestled in a hot spring town in the mountains
Brewed in a sake brewery made of Sekishu tiles
Kimoto-made sake is popular

Wakabayashi Sake Brewing Co., Ltd.

Address
73 Obamaro, Onsentsu-cho, Ota City, Shimane Prefecture
TEL
0855-65-2007
Learn more

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Kaishun 0/Wakabayashi Sake Brewery

opening of spring

Wakabayashi Sake Brewery | Shimane Prefecture

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