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  • Kaishun special pure rice
  • Kaishun special pure rice

Special Junmai

Kaishun special pure rice

Wakabayashi Sake Brewery  |  Shimane

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Characteristics of taste
Pure rice sake with a mild quality made from Shimane Prefecture's sake rice "Sakanishiki".
spec
Specific name
Junmai
Sake level (sweet and spicy)
1
Place of origin
Rice, koji, water
Acidity (thickness)
1.6
Rice polishing rate
50%
Amino acid content (richness)
1.3
Used rice
Sakanishiki
flavor
spicy woody
Alcohol
15%
Refrigerated
Store in a cool dark place
yeast
Association No. 7
20+10+0-10-20
hardsweet
Sake degree
acidity
RichTanrei
20+10+0-10-20
Recommended way to drink
Flowers are cold (around 10℃)

Sake brewery introduction

Wakabayashi Sake Brewing Co., Ltd.

Wakabayashi Sake Brewing Co., Ltd.

Nestled in a hot spring town in the mountains
Brewed in a sake brewery made of Sekishu tiles
Kimoto-made sake is popular

Wakabayashi Sake Brewing Co., Ltd.

Address
73 Obamaro, Onsentsu-cho, Ota City, Shimane Prefecture
TEL
0855-65-2007
Learn more

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Kaishun Special Junmai/Wakabayashi Sake Brewery

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Wakabayashi Sake Brewery | Shimane Prefecture

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