Daiginjo Shussou Otoko
Daiginjo Shussou Otoko
- Reference price
- 720 ml6,000 Yen~
Daiginjo Shusse Man
Daiginjo Shussou Otoko
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- Characteristics of taste
- It is popular for its gorgeousness and light texture that can only be found in carefully brewed Ginjo. Made with Yamada Nishiki and Gohyakumangoku, it has a nice aroma and a slightly dry finish. This product is recommended for gifts such as promotions, promotions, promotions, etc.
- spec
-
- Specific name
- Daiginjo sake
- Sake level (sweet and spicy)
- 1
- Place of origin
- Rice (domestic), rice koji (domestic rice), brewed alcohol
- Acidity (thickness)
- 1.4
- Rice polishing rate
- 50%
- Amino acid content (richness)
- 1.7
- Used rice
- Yamada Nishiki from Nara Prefecture, Gohyakumangoku from Fukui Prefecture
- flavor
- A gorgeous and mellow scent
- Alcohol
- 16%
- Refrigerated
- Keep refrigerated
- yeast
- Today No. 1801
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
- Snow cold (around 5℃)Flowers are cold (around 10℃)Cool (around 15℃)
- Recommended way to drink
-
National New Sake Appraisal Association Gold Award (1991, 1993, 1998)
- Awards
SAKE NFT
Sake brewery introduction
Kawai Sake Brewery
What is brewed in a townscape that conveys history and culture?
``Shusse Otoko'' where you can enjoy local specialties as side dishes
Kawai Sake Brewery
- Address
- 1-7-8 Imaicho, Kashihara City, Nara Prefecture
- TEL
- 0744-22-2154
Review
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