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  • Hanasoku ANOTHER-KURO- One stage preparation
  • Hanasoku ANOTHER-KURO- One stage preparation

Another black color

Hanasoku ANOTHER-KURO- One stage preparation

Yutaka Sake Brewery  |  Fukui

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Characteristics of taste
This is a manufacturing method that involves traditional preparation, which is usually done in 3 to 4 batches, all in one batch.
It has a lemon-like aroma and a grapefruit-like taste with umami and bitterness.
spec
Specific name
Junmai
Sake level (sweet and spicy)
±0
Place of origin
Rice (domestic) / Rice koji (domestic rice)
Acidity (thickness)
2.4
Rice polishing rate
—
Amino acid content (richness)
—
Used rice
Koji: Gohyakumangoku from Fukui Prefecture Hana Echizen from Fukui Prefecture
flavor
Lemon
Alcohol
14%
Refrigerated
Store in a cool dark place
yeast
in-house yeast
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
Recommended way to drink
Flowers are cold (around 10℃)

SAKE NFT

Hanasoku ANOTHER-KURO- One stage preparation

Hanasoku ANOTHER-KURO- One stage preparation

Hanasoku ANOTHER-KURO- One stage preparation

Reference price
720 ml1,980 Yen~
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Sake brewery introduction

Yutaka Sake Brewery

Yutaka Sake Brewery

A brewer who trained under three schools of brewers.
[Yutaka Sake Brewery] Brewing outstanding Echizen local sake

Yutaka Sake Brewery

Address
38-70 Shimonoda-cho, Sabae City, Fukui Prefecture
TEL
0778-62-1013
Learn more

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Hanasoku ANOTHER-KURO- One stage preparation

Yutaka Sake Brewery | Fukui Prefecture

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