Katano Sakura Junmai Ginjo
Katano Sakura Junmai Ginjo
- Reference price
- 720 ml2,200 Yen~
Cherry blossoms of the other side Junmai Ginjo
Katano Sakura Junmai Ginjo
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- Characteristics of taste
- This luxurious Junmai Ginjo sake is made using rice suitable for sake brewing and has an average polishing ratio of 53%. It has just the right amount of acidity, a smooth flavor, and an elegant Ginjo aroma, all of which are in perfect balance.
- spec
-
- Specific name
- Junmai Ginjo Sake
- Sake level (sweet and spicy)
- —
- Place of origin
- Rice (domestic), rice malt (domestic)
- Acidity (thickness)
- —
- Rice polishing rate
- —
- Amino acid content (richness)
- —
- Used rice
- Gohyakumangoku [polishing ratio] Koji rice 50%, polished rice 55%
- flavor
- Slight caramel and melon aroma
- Alcohol
- 15%
- Refrigerated
- Store in a cool dark place
- yeast
- private
- Flowers are cold (around 10℃)Cool (around 15℃)Normal temperature (around 20℃)
- Recommended way to drink
SAKE NFT
Sake brewery introduction
Yamano Sake Brewery
Unchanged since the Edo period
Beliefs and manufacturing methods are still passed down today
"Katano Sakura"
Yamano Sake Brewery Co., Ltd.
- Address
- Osaka Prefecture Katano City Shibe 7-11-2
Review
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