Orihime Village and Hikoboshi Mountain Set
Orihime Village and Hikoboshi Mountain Set
- Reference price
- 720 ml4,290 Yen~
Orihime's Hometown and Hikoboshi Mountain Set
Orihime Village and Hikoboshi Mountain Set
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- Characteristics of taste
- * Orihime no Sato (special pure rice sake)
This product is certified as Osaka-made (mon) and is made using 100% Hinohikari rice from the local Katano region. It is brewed to not overpower the aroma so that it can be enjoyed both chilled and warmed.
*Hikoboshi no Yama (pure rice ginjo unprocessed sake)
This sake has been designated as part of the "Hometown Support Declaration" of Hirakata City and Katano City. It is characterized by its mild ginjo aroma and moderate acidity.
- spec
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- Specific name
- —
- Sake level (sweet and spicy)
- —
- Place of origin
- Orihime Village: Rice (domestic), rice malt (domestic rice) Hikoboshi Mountain: Rice (domestic), rice malt (domestic rice)
- Acidity (thickness)
- —
- Rice polishing rate
- —
- Amino acid content (richness)
- —
- Used rice
- Orihime no Sato: Katano-grown Hinohikari Hikoboshi no Yama: Gohyakumangoku [Rice polishing ratio] Orihime no Sato: 65% Hikoboshi no Yama: 58%
- flavor
- [Flavor] Orihime no Sato: Caramel, Smoke Hikoboshi no Yama: Ripe melon, nuts [Alcohol content] Orihime no Sato: 15% Hikoboshi no Yama: 17% (unpasteurized)
- Alcohol
- —
- Refrigerated
- Store in a cool dark place
- yeast
- Orihime Village: Association No. 10, Hikoboshi Mountain: Association No. 9
- Flowers are cold (around 10℃)Cool (around 15℃)Normal temperature (around 20℃)Lukewarm (around 40℃)
- Recommended way to drink
-
[Taste] Hikoboshi no Yama: Dry, rich; Orihime no Sato: Slightly dry, strong flavor
- Awards
SAKE NFT
Sake brewery introduction
Yamano Sake Brewery
Unchanged since the Edo period
Beliefs and manufacturing methods are still passed down today
"Katano Sakura"
Yamano Sake Brewery Co., Ltd.
- Address
- Osaka Prefecture Katano City Shibe 7-11-2
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Orihime Village and Hikoboshi Mountain Set
Yamano Sake Brewery | Osaka Prefecture
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