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  • Harada Junmai Daiginjo Genshu 35
  • Harada Junmai Daiginjo Genshu 35

Harada Junmai Daigaku Genshu 35

Harada Junmai Daiginjo Genshu 35

First Momiji  |  Yamaguchi

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Characteristics of taste
This Junmai Daiginjo sake is made from Yamada Nishiki rice from Yamaguchi Prefecture, polished to 35%. It is characterized by its elegant aroma and deep flavor. It brings out the natural umami of the rice to the fullest. This is a masterpiece that allows you to enjoy the richness of unprocessed sake and the refreshing, light sweetness.
spec
Specific name
Junmai Daiginjo Sake
Sake level (sweet and spicy)
-2.0
Place of origin
Rice (produced in Yamaguchi Prefecture), Rice Koji (rice produced in Yamaguchi Prefecture)
Acidity (thickness)
1.5
Rice polishing rate
35%
Amino acid content (richness)
0.9
Used rice
Yamada Nishiki rice from Yamaguchi Prefecture
flavor
Light sweetness
Alcohol
16%
Refrigerated
Store in a cool dark place
yeast
1801, 9H
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
Recommended way to drink
Flowers are cold (around 10℃)
Awards

Singapore Sake Challenge Platinum Award (2023)
Delicious Sake in a Wine Glass Award Gold Award (2023)
Winner of the National New Sake Tasting Award (2023, 2021)
Yamaguchi Prefecture New Sake Tasting Award, Excellence Award (2023, 2021)
Milan Sake Challenge Gold Award (2022)

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Harada Junmai Daiginjo Genshu 35

Harada Junmai Daiginjo Genshu 35

Harada Junmai Daiginjo Genshu 35

Reference price
720 ml4,400 Yen~
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Sake brewery introduction

First Momiji

First Momiji

Passing on seasonal Japanese sake to the next generation
The Tradition and Challenge of "Hatsumomiji"

Hatsumomiji Co., Ltd.

Address
1-40 Iijimacho, Shunan City, Yamaguchi Prefecture
TEL
0834-21-0075
Learn more

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Harada Junmai Daiginjo Genshu 35

Harada Junmai Daiginjo Genshu 35

First Maple | Yamaguchi Prefecture

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