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  • Harada Junmai Daiginjo Isehikari
  • Harada Junmai Daiginjo Isehikari

Harada Junmai Daigakujo Isehikari

Harada Junmai Daiginjo Isehikari

First Momiji  |  Yamaguchi

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Characteristics of taste
The sacred rice "Isehikari" originated from two stalks that remained standing upright when the koshihikari rice cultivated in the sacred rice fields of Ise Shrine was knocked down by two typhoons. These two stalks were named "Isehikari" as they were tastier than koshihikari, had thicker stems that made them less likely to fall over, and were resistant to diseases. It has a gentle texture and a refined sweetness and sourness that blend together in the mouth.
spec
Specific name
Junmai Daiginjo Sake
Sake level (sweet and spicy)
-3.0
Place of origin
Rice (produced in Yamaguchi Prefecture), Rice Koji (rice produced in Yamaguchi Prefecture)
Acidity (thickness)
1.4
Rice polishing rate
50%
Amino acid content (richness)
0.6
Used rice
Isehikari
flavor
Elegant sweetness and sourness
Alcohol
16%
Refrigerated
Store in a cool dark place
yeast
1801, 9H
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
Recommended way to drink
Flowers are cold (around 10℃)

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Harada Junmai Daiginjo Isehikari

Harada Junmai Daiginjo Isehikari

Harada Junmai Daiginjo Isehikari

Reference price
720 ml2,420 Yen~
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Sake brewery introduction

First Momiji

First Momiji

Passing on seasonal Japanese sake to the next generation
The Tradition and Challenge of "Hatsumomiji"

Hatsumomiji Co., Ltd.

Address
1-40 Iijimacho, Shunan City, Yamaguchi Prefecture
TEL
0834-21-0075
Learn more

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Harada Junmai Daiginjo Isehikari

Harada Junmai Daiginjo Isehikari

First Maple | Yamaguchi Prefecture

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