Harada Junmai Daiginjo Isehikari
Harada Junmai Daiginjo Isehikari
- Reference price
- 720 ml3,300 Yen~
Harada Junmai Daigakujo Isehikari
Harada Junmai Daiginjo Isehikari
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- Characteristics of taste
- The sacred rice "Isehikari" originated from two stalks that remained standing upright when the koshihikari rice cultivated in the sacred rice fields of Ise Shrine was knocked down by two typhoons. These two stalks were named "Isehikari" as they were tastier than koshihikari, had thicker stems that made them less likely to fall over, and were resistant to diseases. It has a gentle texture and a refined sweetness and sourness that blend together in the mouth.
- spec
-
- Specific name
- Junmai Daiginjo Sake
- Sake level (sweet and spicy)
- -3.0
- Place of origin
- Rice (produced in Yamaguchi Prefecture), Rice Koji (rice produced in Yamaguchi Prefecture)
- Acidity (thickness)
- 1.4
- Rice polishing rate
- 50%
- Amino acid content (richness)
- 0.6
- Used rice
- Isehikari
- flavor
- Elegant sweetness and sourness
- Alcohol
- 16%
- Refrigerated
- Store in a cool dark place
- yeast
- 1801, 9H
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
- Flowers are cold (around 10℃)
- Recommended way to drink
SAKE NFT
Sake brewery introduction
First Momiji
Passing on seasonal Japanese sake to the next generation
The Tradition and Challenge of "Hatsumomiji"
Hatsumomiji Co., Ltd.
- Address
- 1-40 Iijimacho, Shunan City, Yamaguchi Prefecture
- TEL
- 0834-21-0075
Review
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