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  • Harada Junmai Daiginjo
  • Harada Junmai Daiginjo

Harada Junmai Daigakujo

Harada Junmai Daiginjo

First Momiji  |  Yamaguchi

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Characteristics of taste
Yamada Nishiki rice from Yamaguchi Prefecture is polished to 50%. It has a gorgeous and elegant aroma and texture reminiscent of tropical fruits. The gentle sweetness and sourness fills the mouth. The pure and refreshing taste brings out the flavor of the food.
spec
Specific name
Junmai Daiginjo Sake
Sake level (sweet and spicy)
-2.0
Place of origin
Rice (produced in Yamaguchi Prefecture), Rice Koji (rice produced in Yamaguchi Prefecture)
Acidity (thickness)
1.5
Rice polishing rate
50%
Amino acid content (richness)
1.0
Used rice
Yamada Nishiki rice from Yamaguchi Prefecture
flavor
Elegant and pleasant ginjo aroma
Alcohol
16%
Refrigerated
Store in a cool dark place
yeast
1801, 9H
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
Recommended way to drink
Flowers are cold (around 10℃)
Awards

IWC (International Wine Challenge) SILVER (2023)
International Sake Challenge Trophy Award (2022)
Silver Award, National Sake Appraisal Association (2022, 2021)

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Harada Junmai Daiginjo

Harada Junmai Daiginjo

Harada Junmai Daiginjo

Reference price
720 ml2,200 Yen~
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Sake brewery introduction

First Momiji

First Momiji

Passing on seasonal Japanese sake to the next generation
The Tradition and Challenge of "Hatsumomiji"

Hatsumomiji Co., Ltd.

Address
1-40 Iijimacho, Shunan City, Yamaguchi Prefecture
TEL
0834-21-0075
Learn more

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Harada Junmai Daiginjo

Harada Junmai Daiginjo

First Maple | Yamaguchi Prefecture

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