Harada Special Junmaishu
Harada Special Junmaishu
- Reference price
- 720 ml1,980 Yen~
Harada special junmai
Harada Special Junmaishu
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- Characteristics of taste
- This sake is made from Yamada Nishiki rice from Yamaguchi Prefecture, polished to 60%. It has a mild taste. It is a standard Harada sake that brings out the natural flavor of the rice, with a rich umami and sweetness in harmony. It is a refreshing sake that is slightly dry and has a strength that stands up to meat dishes, and can be enjoyed either cold or warm.
- spec
-
- Specific name
- Special pure rice sake
- Sake level (sweet and spicy)
- ±0
- Place of origin
- Rice (produced in Yamaguchi Prefecture), Rice Koji (rice produced in Yamaguchi Prefecture)
- Acidity (thickness)
- 1.7
- Rice polishing rate
- 60%
- Amino acid content (richness)
- 1.0
- Used rice
- Yamada Nishiki rice from Yamaguchi Prefecture
- flavor
- Fruity and mellow aroma
- Alcohol
- 16%
- Refrigerated
- Store in a cool dark place
- yeast
- 1501, 9E
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
- Cool (around 15℃)Normal temperature (around 20℃)
- Recommended way to drink
-
Yamaguchi Prefecture New Sake Tasting Award, Excellence Award (2024)
IWC (International Wine Challenge) SILVER (2023)
IWC (International Wine Challenge) GOLD (2021)
Hiroshima National Tax Sake Tasting Award, Excellence Award (2021)
- Awards
SAKE NFT
Sake brewery introduction
First Momiji
Passing on seasonal Japanese sake to the next generation
The Tradition and Challenge of "Hatsumomiji"
Hatsumomiji Co., Ltd.
- Address
- 1-40 Iijimacho, Shunan City, Yamaguchi Prefecture
- TEL
- 0834-21-0075
Review
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