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  • Harada Special Junmaishu
  • Harada Special Junmaishu

Harada special junmai

Harada Special Junmaishu

First Momiji  |  Yamaguchi

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Characteristics of taste
This sake is made from Yamada Nishiki rice from Yamaguchi Prefecture, polished to 60%. It has a mild taste. It is a standard Harada sake that brings out the natural flavor of the rice, with a rich umami and sweetness in harmony. It is a refreshing sake that is slightly dry and has a strength that stands up to meat dishes, and can be enjoyed either cold or warm.
spec
Specific name
Special pure rice sake
Sake level (sweet and spicy)
±0
Place of origin
Rice (produced in Yamaguchi Prefecture), Rice Koji (rice produced in Yamaguchi Prefecture)
Acidity (thickness)
1.7
Rice polishing rate
60%
Amino acid content (richness)
1.0
Used rice
Yamada Nishiki rice from Yamaguchi Prefecture
flavor
Fruity and mellow aroma
Alcohol
16%
Refrigerated
Store in a cool dark place
yeast
1501, 9E
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
Recommended way to drink
Cool (around 15℃)Normal temperature (around 20℃)
Awards

Yamaguchi Prefecture New Sake Tasting Award, Excellence Award (2024)
IWC (International Wine Challenge) SILVER (2023)
IWC (International Wine Challenge) GOLD (2021)
Hiroshima National Tax Sake Tasting Award, Excellence Award (2021)　

SAKE NFT

Harada Special Junmaishu

Harada Special Junmaishu

Harada Special Junmaishu

Reference price
720 ml1,705 Yen~
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Sake brewery introduction

First Momiji

First Momiji

Passing on seasonal Japanese sake to the next generation
The Tradition and Challenge of "Hatsumomiji"

Hatsumomiji Co., Ltd.

Address
1-40 Iijimacho, Shunan City, Yamaguchi Prefecture
TEL
0834-21-0075
Learn more

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Harada Special Junmaishu

Harada Special Junmaishu

First Maple | Yamaguchi Prefecture

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