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  • Daiginjo Toji Ikkon
  • Daiginjo Toji Ikkon

Daigyojo Tojiikkon

Daiginjo Toji Ikkon

Kubota Brewery  |  Fukui

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Characteristics of taste
The master brewer pursues sake that he can be proud of, and that he wants people to try first. He has honed his skills and started brewing this Daiginjo in the 40s. Our unique koji-making method creates a fresh ginjo aroma and a refreshing, full-bodied flavor.
spec
Specific name
Daiginjo sake
Sake level (sweet and spicy)
9.7
Place of origin
Rice (domestic), rice koji (domestic rice), brewed alcohol
Acidity (thickness)
1.1
Rice polishing rate
35%
Amino acid content (richness)
0.6
Used rice
100% Yamadanishiki rice from Fukui Prefecture
flavor
melon
Alcohol
15%
Refrigerated
Keep refrigerated
yeast
in-house yeast
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
Recommended way to drink
Flowers are cold (around 10℃)Cool (around 15℃)

SAKE NFT

Daiginjo Toji Ikkon

Daiginjo Toji Ikkon

Daiginjo Toji Ikkon

Reference price
720 ml3,000 Yen~
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Sake brewery introduction

Kubota Brewery

Kubota Brewery

A long-established sake brewery with a history of 270 years, surrounded by the Hakusan Mountains and the Takeda River [Fukui/Kubota Sake Brewery]

Kubota Brewery

Address
27-45 Yamakubo, Maruoka-cho, Sakai City, Fukui Prefecture
TEL
0776-66-0123
Learn more

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Daiginjo Toji Ikkon

Daiginjo Toji Ikkon

Kubota Sake Brewery | Fukui Prefecture

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