Daiginjo Toji Ikkon
Daiginjo Toji Ikkon
- Reference price
- 720 ml3,000 Yen~
Daigyojo Tojiikkon
Daiginjo Toji Ikkon
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- Characteristics of taste
- The master brewer pursues sake that he can be proud of, and that he wants people to try first. He has honed his skills and started brewing this Daiginjo in the 40s. Our unique koji-making method creates a fresh ginjo aroma and a refreshing, full-bodied flavor.
- spec
-
- Specific name
- Daiginjo sake
- Sake level (sweet and spicy)
- 9.7
- Place of origin
- Rice (domestic), rice koji (domestic rice), brewed alcohol
- Acidity (thickness)
- 1.1
- Rice polishing rate
- 35%
- Amino acid content (richness)
- 0.6
- Used rice
- 100% Yamadanishiki rice from Fukui Prefecture
- flavor
- melon
- Alcohol
- 15%
- Refrigerated
- Keep refrigerated
- yeast
- in-house yeast
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
- Flowers are cold (around 10℃)Cool (around 15℃)
- Recommended way to drink
SAKE NFT
Sake brewery introduction
Kubota Brewery
A long-established sake brewery with a history of 270 years, surrounded by the Hakusan Mountains and the Takeda River [Fukui/Kubota Sake Brewery]
Kubota Brewery
- Address
- 27-45 Yamakubo, Maruoka-cho, Sakai City, Fukui Prefecture
- TEL
- 0776-66-0123
Review
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