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  • Tsuji Zenbei Junmai Kimoto Yume Sasara
  • Tsuji Zenbei Junmai Kimoto Yume Sasara

Tsujizenbei Junmai Kimono Yume Sasara

Tsuji Zenbei Junmai Kimoto Yume Sasara

Tsuji Zenbei Shoten  |  Tochigi

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Characteristics of taste
This sake is made using 100% Yumesasara rice grown locally in Tochigi Prefecture, and is brewed using the ancient Kimoto method. It has a refreshing acidity derived from natural lactic acid bacteria, and goes well with a wide range of dishes, from Japanese to Western cuisine and spicy meat dishes.
spec
Specific name
Junmai
Sake level (sweet and spicy)
3
Place of origin
Rice (domestic), rice malt (domestic)
Acidity (thickness)
2.3
Rice polishing rate
68%
Amino acid content (richness)
1.2
Used rice
Yume Sasara from Tochigi Prefecture
flavor
Banana, grapefruit
Alcohol
16%
Refrigerated
Keep refrigerated
yeast
1401
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
Recommended way to drink
Cool (around 15℃)Normal temperature (around 20℃)Lukewarm (around 40℃)

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Tsuji Zenbei Junmai Kimoto Yume Sasara

Tsuji Zenbei Junmai Kimoto Yume Sasara

Tsuji Zenbei Junmai Kimoto Yume Sasara

Reference price
720 ml1,540 Yen~
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Sake brewery introduction

Tsuji Zenbei Shoten

Tsuji Zenbei Shoten

Brewed with the young sensibilities of a Shimotsuke Toji
Handcrafted flavors for the community
Moka City, Tochigi Prefecture [Tsuji Zenbei Shoten]

Tsuji Zenbei Shoten Co., Ltd.

Address
1041-1 Tamachi, Moka City, Tochigi Prefecture
TEL
0285-82-2059
Learn more

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Tsuji Zenbei Junmai Kimoto Yume Sasara

Tsuji Zenbei Shoten | Tochigi Prefecture

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