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  • Sakuragawa Daiginjo Shizuku
  • Sakuragawa Daiginjo Shizuku

Sakuragawa Daigyojo Drop

Sakuragawa Daiginjo Shizuku

Tsuji Zenbei Shoten  |  Tochigi

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Characteristics of taste
During the coldest time of the year, Daikan, we use 1% Tokujo Yamada Nishiki rice from Tojo Town, Hyogo Prefecture, a special A region that is the best rice for sake brewing, and the toji himself personally carries out all processes from polishing the rice to the finished product, with thorough management. As a result, we won the gold award for the 6th consecutive year at the 10 National New Sake Tasting Competition. Please enjoy the deep flavor and clear, sharp taste.
spec
Specific name
Daiginjo sake
Sake level (sweet and spicy)
1
Place of origin
Rice (domestic), rice malt (domestic), brewed alcohol
Acidity (thickness)
1.3
Rice polishing rate
40%
Amino acid content (richness)
0.9
Used rice
Yamada Nishiki from Hyogo Prefecture
flavor
Apple, pineapple
Alcohol
17%
Refrigerated
Keep refrigerated
yeast
M310
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
Recommended way to drink
Snow cold (around 5℃)
Awards

National New Sake Tasting Competition Gold Award 2015-2024

SAKE NFT

Sakuragawa Daiginjo Shizuku

Sakuragawa Daiginjo Shizuku

Sakuragawa Daiginjo Shizuku

Reference price
720 ml5,500 Yen~
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Sake brewery introduction

Tsuji Zenbei Shoten

Tsuji Zenbei Shoten

Brewed with the young sensibilities of a Shimotsuke Toji
Handcrafted flavors for the community
Moka City, Tochigi Prefecture [Tsuji Zenbei Shoten]

Tsuji Zenbei Shoten Co., Ltd.

Address
1041-1 Tamachi, Moka City, Tochigi Prefecture
TEL
0285-82-2059
Learn more

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Sakuragawa Daiginjo Shizuku

Tsuji Zenbei Shoten | Tochigi Prefecture

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