Chokyu-5°
Chokyu-5°
- Reference price
- 720 ml16,500 Yen~
Very amazing
Chokyu-5°
Nakano BC Co., Ltd. | Wakayama
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- Characteristics of taste
- A raw sake aged in the "ice temperature range" of -5℃. Sweetness and umami of rice, fruity beyond imagination. This sake was made at Nakano BC in 2002 and then carefully aged in the -5℃ ice room storage inside the brewery. Sake is a drink whose quality is easily affected, but in this temperature range, "beautiful aging" takes place gently and carefully. The gentle umami and sweetness of rice inherent to sake are brought out, and a fruity aroma that is unique to aged sake spreads. Another feature is that you can taste the solid umami of this unfiltered, raw sake. A "new sake" that changes its expression every time you taste it, and does not fit into any concept. The change in its expression gives the feeling that 22 years have flowed by, allowing the drinker to experience its history.
- spec
-
- Specific name
- Other
- Sake level (sweet and spicy)
- -1
- Place of origin
- Rice (domestic), rice koji (domestic rice), brewed alcohol
- Acidity (thickness)
- 1.6
- Rice polishing rate
- —
- Amino acid content (richness)
- 1.9
- Used rice
- Domestic rice
- flavor
- After a fruity aroma that doesn't suggest aging, a nutty aroma fills your nose as soon as you put it in your mouth.
- Alcohol
- 17%
- Refrigerated
- Keep refrigerated
- yeast
- private
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
- Snow cold (around 5℃)Flowers are cold (around 10℃)Cool (around 15℃)Lukewarm (around 40℃)
- Recommended way to drink
SAKE NFT
Sake brewery introduction
Nakano BC
Starting with soy sauce, then moving from "Chokyu" to "Chokyu"
Nakano BC's sake boasts the largest shipping volume in Wakayama
Nakano BC Co., Ltd.
- Address
- 758-45 Fujishiro, Kainan City, Wakayama Prefecture
- TEL
- 073-482-1234
Review
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Chokyu-5°
Nakano BC Co., Ltd. | Wakayama Prefecture
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