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  • Chokyu-5°
  • Chokyu-5°

Very amazing

Chokyu-5°

Nakano BC Co., Ltd.  |  Wakayama

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Characteristics of taste
A raw sake aged in the "ice temperature range" of -5℃. Sweetness and umami of rice, fruity beyond imagination. This sake was made at Nakano BC in 2002 and then carefully aged in the -5℃ ice room storage inside the brewery. Sake is a drink whose quality is easily affected, but in this temperature range, "beautiful aging" takes place gently and carefully. The gentle umami and sweetness of rice inherent to sake are brought out, and a fruity aroma that is unique to aged sake spreads. Another feature is that you can taste the solid umami of this unfiltered, raw sake. A "new sake" that changes its expression every time you taste it, and does not fit into any concept. The change in its expression gives the feeling that 22 years have flowed by, allowing the drinker to experience its history.
spec
Specific name
Other
Sake level (sweet and spicy)
-1
Place of origin
Rice (domestic), rice koji (domestic rice), brewed alcohol
Acidity (thickness)
1.6
Rice polishing rate
—
Amino acid content (richness)
1.9
Used rice
Domestic rice
flavor
After a fruity aroma that doesn't suggest aging, a nutty aroma fills your nose as soon as you put it in your mouth.
Alcohol
17%
Refrigerated
Keep refrigerated
yeast
private
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
Recommended way to drink
Snow cold (around 5℃)Flowers are cold (around 10℃)Cool (around 15℃)Lukewarm (around 40℃)

SAKE NFT

Chokyu-5°

Chokyu-5°

Chokyu-5°

Reference price
720 ml16,500 Yen~
BUY

Sake brewery introduction

Nakano BC

Nakano BC

Starting with soy sauce, then moving from "Chokyu" to "Chokyu"
Nakano BC's sake boasts the largest shipping volume in Wakayama

Nakano BC Co., Ltd.

Address
758-45 Fujishiro, Kainan City, Wakayama Prefecture
TEL
073-482-1234
Learn more

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Chokyu-5°

Chokyu-5°

Nakano BC Co., Ltd. | Wakayama Prefecture

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