490th Anniversary Special Project Hokkoku Kaido Junmai Ginjo
490th Anniversary Special Project Hokkoku Kaido Junmai Ginjo
- Reference price
- 720 ml2,365 Yen~
490 years old special exhibition Hokkoku Kaidō Junmai Ginjo
490th Anniversary Special Project Hokkoku Kaido Junmai Ginjo
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- Characteristics of taste
- This Junmai Ginjo was made to commemorate 490 years since its creation. The label is in the Hakushu Kakukuzure style of calligraphy, a style that has been passed down since the Edo period. This Junmai Ginjo is made with Omi Yamadanishiki rice, polished to 60%, and has a crisp, dry taste. It is a sake that complements the food as an accompaniment to meals.
- spec
-
- Specific name
- Junmai Ginjo Sake
- Sake level (sweet and spicy)
- 4
- Place of origin
- rice, rice koji
- Acidity (thickness)
- 2.3
- Rice polishing rate
- 50%
- Amino acid content (richness)
- 1.7
- Used rice
- Yamada Nishiki
- flavor
- gentle scent
- Alcohol
- 17.2%
- Refrigerated
- Store in a cool dark place
- yeast
- 9 No.
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
- Cool (around 15℃)
- Recommended way to drink
SAKE NFT
Sake brewery introduction
Yamaji Sake Brewery
A very long-established store founded in the Muromachi period
Yamaji Sake Brewery in Nagahama, Shiga, boasts "mulberry sake"
Yamaji Sake Brewery Ltd.
- Address
- 990 Kinomoto, Kinomoto-cho, Nagahama City, Shiga Prefecture
- TEL
- 0749-82-3037
Review
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490th Anniversary Special Project Hokkoku Kaido Junmai Ginjo
Yamaji Sake Brewery | Shiga Prefecture
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