Junmai Ginjo Beppin Gohyakumangoku
Junmai Ginjo Beppin Gohyakumangoku
- Reference price
- 720 ml1,782 Yen~
Junmai Ginjo Beautiful 500,000 yen
Junmai Ginjo Beppin Gohyakumangoku
Koikawa Sake Brewery | Yamagata
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- Characteristics of taste
- Gohyakumangoku is a dry sake that is suitable for aging. With an alcohol content of 16%, it is a dry Junmai Ginjo sake that is suitable for long-term aging.
- spec
-
- Specific name
- Junmai Ginjo Sake
- Sake level (sweet and spicy)
- 6
- Place of origin
- Rice/Koji rice
- Acidity (thickness)
- 1.6
- Rice polishing rate
- 50%
- Amino acid content (richness)
- 0.9
- Used rice
- Five million stones
- flavor
- A fragrance characterized by a soft sour taste
- Alcohol
- 16%
- Refrigerated
- Store in a cool dark place
- yeast
- Yamagata yeast
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
- Normal temperature (around 20℃)Lukewarm (around 40℃)Hot sake (around 50℃)
- Recommended way to drink
SAKE NFT
Sake brewery introduction
Koikawa Sake Brewery Co., Ltd.
Koikawa Sake Brewery in Shonai, Yamagata Prefecture, has a 300-year history
A deliciously dry, matured pure rice sake brewed with "Kame-no-o"
Koikawa Sake Brewery Co., Ltd.
- Address
- 42 Okino, Yome, Shonai-machi, Higashitagawa-gun, Yamagata Prefecture
- TEL
- 0234-43-2005
Review
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Review post
Junmai Ginjo Beppin Gohyakumangoku
Koikawa Sake Brewery | Yamagata Prefecture
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