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  • Junmai Ginjo Mitsutake
  • Junmai Ginjo Mitsutake

Junmai Ginjo Mitsutake

Junmai Ginjo Mitsutake

Kobu Sake Brewery  |  Saga

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Characteristics of taste
This Junmai Ginjo sake is made from Yamada Nishiki and Saga Prefecture rice, polished to 45%. It is characterized by a fruity, gorgeous aroma and a soft, refreshing rice flavor.
The elegant and refreshing acidity enhances the flavor of the dish and can be enjoyed as a ginjo sake with a meal.
spec
Specific name
Junmai Ginjo Sake
Sake level (sweet and spicy)
-2
Place of origin
Rice (domestic), rice malt (domestic)
Acidity (thickness)
1.9
Rice polishing rate
45%.
Amino acid content (richness)
1.2
Used rice
Yamada Nishiki rice, Saga Prefecture rice
flavor
Gorgeous fruity fragrance
Alcohol
15%.
Refrigerated
Store in a cool dark place
yeast
—
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
Recommended way to drink
Flowers are cold (around 10℃)

SAKE NFT

Junmai Ginjo Mitsutake

Junmai Ginjo Mitsutake

Junmai Ginjo Mitsutake

Reference price
720 ml1,903 Yen~
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Sake brewery introduction

Joint-stock company Kobu Brewery

Joint-stock company Kobu Brewery

Mitsutake Brewery in Hizen Hamajuku, Saga
Nurturing people and brewing sake for 300 years

Joint-stock company Kobu Brewery

Address
2421 Hamamachi, Kashima City, Saga Prefecture
TEL
0954-62-3033
Learn more

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Junmai Ginjo Mitsutake

Mitsutake Brewery | Saga Prefecture

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