Saeki Hisho Junmai Ginjo
Saeki Hisho Junmai Ginjo
- Reference price
- 720 ml2,178 Yen~
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Saeki Hisho Junmai Ginjo
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- Characteristics of taste
- This Junmai Ginjo sake is made using traditional Kimoto yeast and pressed in a tank. It has the clean mouthfeel that is characteristic of Ginjo sake, but also has a strong flavor. The gorgeous aroma of the flower yeast will liven up any special meal. The glossy deep green inscription that stands out against the jet black bottle is elegantly written by a local master.
- spec
-
- Specific name
- Junmai Ginjo Sake
- Sake level (sweet and spicy)
- 3
- Place of origin
- Rice (from Saiki City, Oita Prefecture), Rice malt (from Saiki City, Oita Prefecture)
- Acidity (thickness)
- 1.7
- Rice polishing rate
- 55%
- Amino acid content (richness)
- 1.5
- Used rice
- Yamada Nishiki
- flavor
- Gorgeous apple-like scent
- Alcohol
- 15%
- Refrigerated
- Store in a cool dark place
- yeast
- AB, KA4-01
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
- Flowers are cold (around 10℃)
- Recommended way to drink
SAKE NFT
Sake brewery introduction
Bungo Meijo
Bungo Meijo inherits the spirit of Saiki residents, preserving the brewing culture of Saiki
Bungo Meijo Co., Ltd.
- Address
- 789-4 Kamenoko, Yokokawa, Naokawa-cho, Saiki City, Oita Prefecture
- TEL
- 0972-58-5855
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