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  • Saeki Hisho Junmai Ginjo
  • Saeki Hisho Junmai Ginjo

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Saeki Hisho Junmai Ginjo

Bungo Meijo  |  Oita

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Characteristics of taste
This Junmai Ginjo sake is made using traditional Kimoto yeast and pressed in a tank. It has the clean mouthfeel that is characteristic of Ginjo sake, but also has a strong flavor. The gorgeous aroma of the flower yeast will liven up any special meal. The glossy deep green inscription that stands out against the jet black bottle is elegantly written by a local master.
spec
Specific name
Junmai Ginjo Sake
Sake level (sweet and spicy)
3
Place of origin
Rice (from Saiki City, Oita Prefecture), Rice malt (from Saiki City, Oita Prefecture)
Acidity (thickness)
1.7
Rice polishing rate
55%
Amino acid content (richness)
1.5
Used rice
Yamada Nishiki
flavor
Gorgeous apple-like scent
Alcohol
15%
Refrigerated
Store in a cool dark place
yeast
AB, KA4-01
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
Recommended way to drink
Flowers are cold (around 10℃)

SAKE NFT

Saeki Hisho Junmai Ginjo

Saeki Hisho Junmai Ginjo

Saeki Hisho Junmai Ginjo

Reference price
720 ml2,178 Yen~
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Sake brewery introduction

Bungo Meijo

Bungo Meijo

Bungo Meijo inherits the spirit of Saiki residents, preserving the brewing culture of Saiki

Bungo Meijo Co., Ltd.

Address
789-4 Kamenoko, Yokokawa, Naokawa-cho, Saiki City, Oita Prefecture
TEL
0972-58-5855
Learn more

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Saeki Hisho Junmai Ginjo

Bungo Meijo | Oita Prefecture

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