Saeki Hisho Junmaishu
Saeki Hisho Junmaishu
- Reference price
- 720 ml1,595 Yen~
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Saeki Hisho Junmaishu
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- Characteristics of taste
- This pure rice sake makes use of the traditional kimoto brewing and tank pressing techniques. The natural aroma and flavor brought about by the fermentation process of the rice adds elegance to a variety of dining occasions, regardless of the genre, be it Japanese, Western or Chinese. The label is designed with elegant calligraphy by a local master on a white base.
- spec
-
- Specific name
- Junmai
- Sake level (sweet and spicy)
- 4
- Place of origin
- Rice (from Saiki City, Oita Prefecture), Rice malt (from Saiki City, Oita Prefecture)
- Acidity (thickness)
- 1.9
- Rice polishing rate
- 68%
- Amino acid content (richness)
- 1.7
- Used rice
- Gin no Sato
- flavor
- Gentle fruity aroma
- Alcohol
- 15%
- Refrigerated
- Store in a cool dark place
- yeast
- K-7
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
- Flowers are cold (around 10℃)
- Recommended way to drink
SAKE NFT
Sake brewery introduction
Bungo Meijo
Bungo Meijo inherits the spirit of Saiki residents, preserving the brewing culture of Saiki
Bungo Meijo Co., Ltd.
- Address
- 789-4 Kamenoko, Yokokawa, Naokawa-cho, Saiki City, Oita Prefecture
- TEL
- 0972-58-5855
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Saeki Hisho Junmaishu
Bungo Meijo | Oita Prefecture
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