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  • Junmai Koubai Otaka Poppo ~For warm sake only~
  • Junmai Koubai Otaka Poppo ~For warm sake only~

Junmai Kobai Otaka Poppo Kanzake Senyo

Junmai Koubai Otaka Poppo ~For warm sake only~

Kosaka Sake Brewery  |  Yamagata

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Characteristics of taste
This is a dry Junmaishu +10 that has been aged for over 10 years, and is made for drinking warm. You can enjoy the flavor of the rice and the sense of maturity.
spec
Specific name
Junmai
Sake level (sweet and spicy)
10
Place of origin
Rice, rice koji
Acidity (thickness)
1.6
Rice polishing rate
60%
Amino acid content (richness)
1.4
Used rice
100% Yamagata rice
flavor
Nutty scent
Alcohol
15%
Refrigerated
Store in a cool dark place
yeast
—
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
Recommended way to drink
Lukewarm (around 40℃)Hot sake (around 50℃)

SAKE NFT

Junmai Koubai Otaka Poppo ~For warm sake only~

Junmai Koubai Otaka Poppo ~For warm sake only~

Junmai Koubai Otaka Poppo ~For warm sake only~

Reference price
720 ml1,375 Yen~
BUY

Sake brewery introduction

Kosaka Sake Brewery

Kosaka Sake Brewery

"Kobai" carefully prepared in an extremely cold and heavy snow area
Kosaka Sake Brewery's commitment to thorough handmade production

Kosaka Sake Brewery Co., Ltd.

Address
Yamagata Prefecture Yonezawa City Chuo 7-3-10
TEL
0238-23-3355
Learn more

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Review post

Junmai Koubai Otaka Poppo ~For warm sake only~

Junmai Koubai Otaka Poppo ~For warm sake only~

Kosaka Sake Brewery | Yamagata Prefecture

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