Linné Co., Ltd.
Yao Soba
800 YAO Soba
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- Characteristics of taste
- "800 Soba" is the flagship of the "800" series, brewed with rice and buckwheat koji. It is brewed at Abe Sake Brewery in Kashiwazaki, Niigata, using rice from Niigata and organic buckwheat from Ichikarabatake in Ojiya, Niigata.
Buckwheat grains are made into yellow koji and crossed with ginjo rice to bring out a clear sweetness, and to bring out the rich flavor of the buckwheat, Abe Shuzo's kasutori shochu is used in the "bashira shochu brewing" process, which involves subtracting elements.
At room temperature, it has a refined taste, and when heated, it has a soft consistency and flavor similar to soba soup.
- spec
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- Specific name
- Miscellaneous
- Sake level (sweet and spicy)
- —
- Place of origin
- Rice, buckwheat, koji, kasutori shochu
- Acidity (thickness)
- —
- Rice polishing rate
- 60%
- Amino acid content (richness)
- —
- Used rice
- Sano-machi, Okayama Prefecture
- flavor
- It has a soft mouthfeel and thick texture, and a harmonious balance of elegant sweetness and the flavor of buckwheat.
- Alcohol
- 14%
- Refrigerated
- cold and dark place
- yeast
- private
- Normal temperature (around 20℃)Lukewarm (around 40℃)Hot sake (around 50℃)
- Recommended way to drink
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