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  • Ginkaku Aramusha
  • Ginkaku Aramusha

Ginkaku Aramusha

Ginkaku Aramusha

Masamune Kinshi  |  Kyoto

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Characteristics of taste
A standard sake from the Aramusha series, which is popular for its dryness.With its crisp taste and sharpness, it goes well with dishes.
spec
Specific name
Regular sake/sake
Sake level (sweet and spicy)
10
Place of origin
Rice, rice bran, brewed alcohol
Acidity (thickness)
1.3
Rice polishing rate
70%
Amino acid content (richness)
1.2
Used rice
—
flavor
—
Alcohol
15%
Refrigerated
—
yeast
—
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20

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Ginkaku Aramusha

Kinshi Masamune | Kyoto Prefecture

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