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Assemblage is a French word meaning "mixture."
In wine terms, this refers to blending raw liquors, and is a traditional technique used in Bordeaux and other regions. The complex flavors and aromas are created by combining different raw liquors.
Perhaps this technique would also be effective for sake. A small idea turned into conviction through repeated research and trial and error. By assembling sake based solely on pure flavor, unconstrained by traditional evaluation criteria such as rice polishing ratio and brewing year, we can deliver a one-of-a-kind sake that defies conventional wisdom.
It was a miraculous discovery of a new future for sake.

Products
Assemblage Club 01CODENAME : Taro´
Assemblage Club 01 Code Name Taro Dash
In the world of sake, innovative assemblage techniques allow for the control of the balance of sweetness, spiciness, bitterness, sourness and umami.
A refreshing, clear sweetness and a sharp spiciness blend together to create a profound flavor that defies conventional wisdom about sake. "Taro'" won a silver medal at the international sake competition "MILANO SAKE CHALLENGE 2024" and has been highly praised overseas.
- Place of origin
- Rice (domestic), rice malt (domestic rice)
- Alcohol degree
- 15%
- Internal capacity
- 720ml / 180ml
- Preservation method
- Refrigerated storage
- Sale
- Leaf Publications Co., Ltd.
Awards & Biography
- 2024.12.17
- Blended sake "Assemblage Club" wins silver medal at the Washu Awards 2024 competition held in Hong Kong
- 2024.11.10
- Assemblage Club 2024 CODE NAME: Taro' (Taro Dash) wins Singapore's Best Award and Silver Award at the Singapore Sake Challenge 01
- 2024.08.09
- Assemblage Club 2024 CODE NAME: Taro' (Taro Dash) wins silver medal at Milan Sake Challenge 01
- 2023.11.28
- Assemblage Club 2023 CODE NAME: Taro wins Gold Award at Singapore Sake Challenge 01
History
The people who gave this endeavor their strength were Kyoto's long-established sake breweries, Masuda Tokubei Shoten (Tsuki no Katsura), Kitagawa Honke (Tomo), and Matsui Sake Brewery (Kamikura). The first product born from this collaboration, "Assemblage Club 1 CODE NAME: Taro," was well received by many hotels and restaurants, including the Hyatt Regency Kyoto. In addition, original sakes that are matched to the dishes of restaurants have also been created.
Overseas, Taro won a gold medal at the Singapore Sake Challenge, and the pasteurized version, Taro', won a silver medal at the Milan Sake Challenge. This sake assemblage could become a new trend. You can experience the new era of sake early on.
The Moon's Katsura, Tokubei Masuda
Welcome to the Master Blender
The master blender who finalizes and finalizes the flavor is Masuda Tokubei, the 3th generation of Masuda Tokubei Shoten, one of the oldest sake breweries in Fushimi, founded in 1675.
"In the sake industry, where brewing techniques have been refined, assemblage has a different meaning and value than in the wine industry. Furthermore, assemblage that transcends the boundaries of the brewery is an important endeavor that makes it possible to create new flavors. We are once again standing at the beginning of a world of flavors with infinite entrances and exits."
Stores that sell our products
For restaurants
"Assemblage Club 01 CODE NAME: Taro'" is a wine with a clear sweetness and a unique assemblage technique.
This product has an unprecedented complex flavor with a sharp spiciness. The unique flavor created through the collaboration of three long-established sake breweries in Kyoto will satisfy even those with a deep knowledge of Japanese sake.
What's more, having your own original sake is no longer a dream.
Blending is better than brewing from scratch
It is possible to produce small batches in a short period of time. By adding flavors such as sweet, sour, savory, and bitter, and multiplying the aroma,
You can freely design the flavor that will complement your signature dish. Why not add some premium sake that is unique to your restaurant to accentuate your menu?
Collection

Assemblage Club 01CODENAME : Taro´
In the world of sake, an innovative blending technique has been used.
Control the balance of sweetness, spiciness, bitterness, sourness and umami.
A refreshing, clear sweetness and a sharp spiciness blend together to create a profound flavor that defies conventional wisdom about sake. "Taro'" won a silver medal at the international sake competition "MILANO SAKE CHALLENGE 2024" and has been highly praised overseas.