Joyo Junmai Ginjo 60 (Yamada Nishiki), a popular summer limited sake from Joyo Sake Brewery in Kyoto, is finally out of the brewery!
Kyoto's [Joyo Sake Brewery] has released a summer limited sake called ``Joyo Junmai Ginjo 60 (Yamada Nishiki)'' which uses Yamada Nishiki from Hyogo Prefecture. Enjoy the clean and crisp taste wrapped in a refreshing aroma.

Joyo Sake Brewery in Joyo City, Kyoto Prefecture, the only sake brewery in the Yamashiro region, has finally released the popular summer limited sake ``Joyo Junmai Ginjo 60 (Yamada Nishiki).''

Joyo Junmai Ginjo 60 (Yamada Nishiki) 720ml 1870 yen, 1800ml 3630 yen *Limited quantity
Alcohol content: 15%, Ingredients: Rice (domestic), Rice Koji (domestic rice), Raw rice: Yamada Nishiki from Hyogo Prefecture, Rice polishing ratio: 60%
This is a summer-only Junmai Ginjo sake made with Yamada Nishiki from Hyogo Prefecture. It has a refreshing ginjo aroma that is perfect for the hot summer, and when you put it in your mouth, you can feel the fresh flavor and elegant aroma. The aftertaste is pleasant with a sharp acidity that gives a refreshing impression, creating a taste that you won't get tired of drinking. It goes perfectly with summer dishes, so enjoy pairing it with a variety of dishes.
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- Joyo Sake Brewery
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京都#Kyoto♯Sake brewery
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https://joyo-shuzo.co.jp/
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