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A full course of Akita ingredients and sake in Shibuya, Tokyo! “AKITA ZEPPIN FOOD & SAKE DAY” will be held on Saturday, January 1th

``AKITA ZEPPIN FOOD & SAKE DAY'' will be held on January 1th (Saturday), where you can enjoy a full course meal using Akita ingredients and pairing with alcohol.

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“AKITA ZEPPIN FOOD & SAKE DAY” will be held on Saturday, January 5, 2024 at “Cerulean Tower Tokyu Hotel”, a 1-minute walk from the west exit of JR “Shibuya Station”.
At the event, a special full course meal made with ingredients grown in Akita will be served, and you can enjoy pairings with sake, wine, and craft beer. The ingredients are hand-selected by the executive chef, Chef Fukuda.

There will also be many other special events, such as a talk event by Motonogizaka46's Rina Ikoma and a folk song stage by Asano Umewaka-kai. Don't miss out on this special day where you can enjoy Akita's finest!

Official website
https://akita-zeppin.com/

Click here for event/news list
https://sakeworld.jp/event/

INFORMATION

Event name
AKITA ZEPPIN FOOD＆SAKE DAY
Date
Saturday, January 2024, 1 Part 20 12:00-14:00 
Second part 18:00-20:00 (sold out)
Prices
8000 yen (creative full course drink included)
Venue
Cerulean Tower Tokyu Hotel (26-1 Sakuragaoka-cho, Shibuya-ku, Tokyo)

5 minutes walk from the west exit of JR Shibuya Station
Sponsorship
Akita Prefecture Tourism Culture Sports Club Akita Promotion Division
Contact Us
 Akita Prefecture Tourism, Culture and Sports Department Akita Promotion Division (018-860-2259)
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