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New sake from Toyama! Wakatsuru Sake Brewery's new brand "itonami 2024" is now available

A new brand “itonami 2024” has been released by Wakatsuru Sake Brewery in Toyama. This year, we are using Kimoto-zukuri to create a rich flavor that is easy to drink.

Wakatsuru
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Wakatsuru Sake Brewery in Tonami City, Toyama Prefecture, which was founded in the Edo period and produces and sells sake and whisky, has released a new brand "itonami" last year, which is the first in the "itonami" series to produce low-alcohol unblended sake made from raw motomoto. Itonami) 2024” was released on May 5th (Thursday).

Wakatsuru

"itonami" is a new brand that reconsiders traditional sake and sake brewing, and proposes "future sake" by challenging manufacturing methods and ingredients that have not been used by [Wakatsuru Sake Brewery] until now. They use Kimoto-zukuri, a method of cultivating yeast using force.

Wakatsuru-2

itonami 2024 720ml 2475 yen
Alcohol content: 13%, Ingredients: Rice (domestic), Rice Koji (domestic rice), Raw rice: 100% Yamada Nishiki from Toyama Prefecture

It has a calm aroma reminiscent of melon and pear, and when you put it in your mouth, it has a sweetness that spreads, rich acidity, and a strong flavor that doesn't make you feel that it's low in alcohol. We strive for a richness that is easy to drink and will satisfy both those who are used to drinking sake and those who are drinking it for the first time.

Official website
https://www.wakatsuru.co.jp/itonami/

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