Event・News
Yamamoto Honke in Kyoto has released ``Shinjui Junmai Daiginjo 30%'', which is made with all Kyoto ingredients!
"Sacred Celebration Junmai Daiginjo 30%" is on sale from [Yamamoto Honke] in Fushimi, Kyoto. This Junmai Daiginjo sake is made with all Kyoto ingredients, using ``Iku'' rice, ``Kyoto Koto'' yeast, and the famous ``Shirakikusui'' water for brewing.
From [Yamamoto Honke] in Fushimi, Kyoto, which boasts a history of more than 340 years and is known for its famous sake, ``Shinmei,'' we have produced ``Shinmai Daiginjo,'' a Junmai Daiginjo sake made entirely from Kyoto's sake rice, yeast, and water. Ginjo Sanwari Gobu” was released on May 5rd (Thursday).
Sacred Celebration Junmai Daiginjo 720% 6050ml XNUMX yen
Alcohol content: 15%, Ingredients: Rice (domestic), Rice koji (domestic rice), Ingredients: 100% Kyoto-produced rice, Rice polishing ratio: 35%
This sake is made from ``Holi'' sake rice, which can only be made in Kyoto, and is polished to 35%.The yeast used is Kyoto yeast ``Kyo no Koto,'' and the brewing water is Fushimi's famous water ``Shirakikusui.'' All ingredients are sourced from Kyoto Prefecture. It has the characteristic fruity aroma of ``Kyoto Koto'' and the umami flavor that makes use of the charm of ``holiday'', making it perfect as a gift as it comes in a gift box.
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https://yamamotohonke.jp/
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