Brewing sake "Garyubai" in Shimizu, Shizuoka Prefecture [Sanwa Sake Brewery] is collaborating with the local NPO Complex Power to release the sake ``Garyubai Ryokawachi Kameno 2023,'' brewed with the sake rice ``Kame-no-oo'' grown in the Ryōkawachi area, on April 4th.

``Kokyo Riki'' has been working on regenerating rice fields and bamboo forests for the past 10 years, and while recultivating the rice fields, they started cultivating the sake rice ``Kamenoo'' 6 years ago.Sanwa Sake Brewery brews valuable sake rice that was harvested after overcoming damage from typhoons and other troubles.

``Garyubai Ryokawachi Kamenoo 2023'' is made from Shimizu terroir, using underground water from the Okitsu River for preparation, and using local rice and water.

This time, we will also introduce a new initiative, the research theme ``Shizuoka/Shimizu Terroir (Sake) Value Creation Project - From Oxyzu to Shizumae'' by ``Sanwa Sake Brewery'' and ``Tokai University.''

In this study, sake made from Shimizu rice and water was stored under the sea in Shimizu Port and its ripeness was evaluated.

Kamenoo's undersea storage sake ``Garyubai Undersea Storage Test Sake'' is sold out.Junmai Daiginjo Aizan and Sparkling Sake are both on sale.It is also planned to be sold at Garyuume dealers and online stores.

◆Garyu plum seabed storage test sake

・Garyu plum seabed storage test sake “Kame no O”

Contents: 720 ml

Alcohol power: 16 degrees

Rice polishing rate: 60%

・Garyu plum seabed storage test sake “Aizan”

Contents: 720 ml

Alcohol power: 16 degrees

Rice polishing rate: 45%

・Garyume Undersea Storage Trial Sake “Sparkling Sake”

Contents: 720 ml

Alcohol power: 13 degrees

Rice polishing rate: 60%

Release date: Tuesday, March 2023, 4

Sales: “Garyu Plum Ryokawachi Kameno 2023” “Gary Plum Undersea Storage Test Sake “Kame no O”"is sold out.

"Aisan""Sparkling Sake"is on sale.

Sanwa Sake Brewery Co., Ltd.

Founded in 1686, it is located in Shizuoka Prefecture, which is famous for Mt. Fuji, and uses underground water from the Okitsu River as its brewing water. Using more than 10 types of raw rice, Nanbu's chief brewer uses secret techniques to brew the sake, with the motto of allowing customers to enjoy a variety of flavors and aromas.
“Garyu” means a dragon hidden in the ground.He named it ``Garyubai'' with the hope that it would eventually be hailed as the world's finest sake.