Kyoto Sashimimaru
Leave both seafood and meat dishes to us. Enjoy delicious side dishes and local sake at the counter bar of "Momiji no Koji"

Slightly west of Matsubara Miyuki-cho, one of the "Momiji no Koji" houses that was created as part of a Kyoto townhouse regeneration project is facing Matsubara-dori [Kyoto Sashimi Maru]. "Everyone loves seafood, and I thought it would be easy for people from overseas to remember," says Imamura, the restaurant's owner.The name of the restaurant gives off a casual feel, but the restaurant's hideout-like atmosphere offers many elaborate dishes. Just.construction120A counter located in a renovated townhouse built over XNUMX years ago.8It's a restaurant with seating only.The owner, Mr. Imamura, who trained in Osaka and Kyoto, specializes in Japanese cuisine.He prepares menus using carefully selected ingredients such as seafood procured by seasoned connoisseurs, seasonal vegetables, and Japanese beef.40~50Prepare some seeds and warmly welcome local regulars and tourists.
There is a wide variety of dishes using fresh fish delivered from all over the country, including Kyoto and Maizuru.In addition to sashimi with the day's specials, on the day of the interview, we had fried shaku, a specialty of Kumamoto in the early summer, and kinki fish delivered from Iwate. There are also creative menu items such as spicy vermicelli stew.Sashimi of the day (1650yen)'s lineup includes Ishikawa's Tsuchiebi, Aomori's Yokowa, and Osaka's Aoriika.4seed.The taste of the earthen shrimp with its sweet and sticky texture and the grunt with the flavor of kelp is exceptional.The sashimi vessels were ordered from Yoshitaka Taniguchi, an artist of Kyoto ware and Kiyomizu ware, and the deep blue color reminiscent of the sea is a perfect match for the store's name.
In addition, wasabi-boiled Japanese beef strawberry meat slowly cooked with wasabi leaves and soy sauce (1人 前1000Yen, the photo is2(in public) and Maizuru two-year aged oysters and Iyokan Sarada (1人 前900Yen, the photo is2There is also a wide variety of a la carte dishes such as (for large groups), so not only fish lovers but also meat lovers will be satisfied.
Mr. Imamura, who likes dry and delicious sake, always chooses sake.8As many types as possible.They carry both sake from Kyoto and sake from all over the country, and sometimes local sake from Ehime, Imamura's hometown, is also available.We stock sake in four-go bottles so you can drink it while it's fresh, so you'll be able to taste a variety of sake each time you visit.Japanese sake is great990Yen~, glass770Yen ~.
If you can't decide on the menu, choose an appetizer2~3Omakase course with assorted items and sashimi (3300We recommend starting with ¥XNUMX and then ordering a la carte.If you want to casually enjoy food and sake at the counter in the atmosphere of a typical Kyoto townhouse, come here.

Kyoto Sashimimaru
- Address
- S-682 Momiji no Koji, 7-3 Ishifudo-no-cho, Shimogyo-ku, Kyoto CityOpen with Googlemap
- TEL
- 075-746-2784
- Opening hours
- 17:00-22:00 (also open from 15:00-17:00 if reserved by the day before)
- Closing days
- Irregular