Drinks and food Uri
We use carefully selected ingredients to create menus unique to the season.A small restaurant where you can visit every season and enjoy the seasonal flavors with Japanese sake.

Just a short walk from Shijo Kawaramachi, there is a signboard called [Liquor and Food Uri] tucked away in a narrow alley off Ayanokoji-dori.1Fis the counter4seats and tables4seat,2Fis a table6After working at a restaurant such as Japanese cuisine in the city, he is able to demonstrate his skills in the small space of a seat.2018Kunihiko Kamikado opened this place in XNUMX.
The menu includes dishes made with seasonal seafood and vegetables grown by reliable producers.All of the dishes are made with ingredients that Mr. Kamimon has purchased and says, ``I really want you to try this,'' and his desire to please his customers is reflected in them.
Fried conger conger pepper and soy sauce1300circle.The flesh of the conger conger is soft and fluffy, and the coating is crisp and light.The zesty flavor of the soy sauce made with sansho pepper adds an accent, and you'll be able to eat as much as you want.
Hiragai cucumber vinegar miso800circle.Delicious flat shellfish and cucumber dressed with elegant vinegar and miso.On that day, there were other dishes made with seasonal ingredients, such as ``Corn Tempura'', ``Figs with Sesame Vinegar'', and ``Zuki Ankake''.
In addition, you can enjoy each and every item carefully made, such as sashimi, carefully prepared oden, and charcoal-grilled seafood and vegetables.Every dish is attractive, as it seems to reflect Kamikado's sincere approach to cooking.The types of sake you want to enjoy with your food include refreshing, dry, and savory types.10Stock up on excess brands.Mr. Uekado is also very careful when choosing alcohol, saying, ``We purchase delicious alcohol that will go well with the food.''Here is part of the lineup.
Matsu no Tsukasa Kimoto Junmaishu (Shiga Prefecture, Matsuse Sake Brewery)
This pure rice sake is brewed only with home-grown yeast, and has a variety of flavors depending on the temperature range.I want to pair it with both sashimi and oden.Shinomine (Nara/Chiyo Sake Brewery)
This dry junmai sake, which has both flavor and sharpness, is served chilled.Katori Natural Sake Junmai80 (Chiba/Terada Honke)
Pesticide-free rice100%It is said that the rice polishing ratio used is said to bring out the original taste and umami of the rice.80%Alcohol.You'll want to visit this restaurant every time the seasons change to enjoy the seasonal flavors, but seating is limited, so we recommend making reservations in advance.When visiting for the first time, use the small signboard placed at the entrance of the alley on Ayanokoji-dori as a guide and proceed to the back.

Drinks and food Uri
- Address
- 317-15 Tabiriyacho, Ayanokoji Fuyacho Higashiiri, Shimogyo Ward, Kyoto CityOpen with Googlemap
- TEL
- 075-344-7899
- Opening hours
- 17:00-22:00
- Closing days
- Closed on Mondays (other irregular holidays available)