sacred bar
The izakaya ``Shinji Sakaba'' produced by ``Yamamoto Honke'' has opened in Shijo Karasuma, Kyoto!
An izakaya opened in Shijo Karasuma, Kyoto on February 2024, 2, a collaboration between Ikon Co., Ltd., which operates restaurants mainly in the Kansai region, and Yamamoto Honke, a sake brewery in Fushimi, Kyoto. You can enjoy seafood and sake kasu nabe along with Yamamoto Honke's sake.

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1. Produced by Yamamoto Honke, a sake brewery in Fushimi, Kyoto
Produced by Yamamoto Honke, a sake brewery in Fushimi, Kyoto that has been in business for over 340 years and is famous for its sake ``Sacred.''
Based on the concept of conveying the goodness of Japanese sake, the restaurant offers a lineup of carefully selected dishes, including dishes made with sake lees from "Shinsei," a sake made with "Shiragiku-sui," one of the Seven Famous Springs of Fushimi; fresh seafood dishes sourced directly from Sukumo Fishing Port in Kochi Prefecture without going through a middleman; and dishes made with yuba from a long-established yuba specialty store in Kyoto.
2. Recommended dishes that go well with sake
The signature menu item is the sacred sake lees Kyoto yuba hotpot for 1,639 yen.
The soup is characterized by its thick broth made from soy milk and "Shinsei" sake lees, which are only sold at the brewery's direct sales store. The ingredients are yuba from a long-established yuba specialty store in Kyoto, Kyoto vegetables, and plenty of Kyoto's sticky pork.
To finish off your meal, you can choose cheese risotto or hand-stretched udon noodles.
Sacred Assortment of 7 Assorted Assortments *Servings from 2 people 1,309 yen
We offer extremely fresh fish every day, sourced from the fishing port of Sukumo Bay in Kochi Prefecture.
The extra-thick cut toppings are fresh and plump.
Raw tuna and salmon roe thick roll tempura 1,309 yen
One of the famous dishes. The fresh fish here also changes daily.
The visual impact of topping with egg yolk and salmon roe is outstanding.
3.Yamamoto family alcoholic beverages
The Japanese sake ``Shigoto'' includes ``Shinmai Junmai Ginjo'' (869 yen), which uses sake rice ``Iwai'' from Kyoto Prefecture and Kyoto yeast ``Kyo no Koi'', and ``Junmai Kaguya'', which has a light taste. A full lineup of 759 types, including "Hime" (13 yen).
Sacred Junmai Daiginjo Yamada Nishiki Ice Temperature Enclosure 1,045 yen
Freshly squeezed sake is stored as is and slowly aged until the flavor develops.
When you put it in your mouth, you can feel the subtle sweetness of pure rice and a fruity taste.
It is mellow and full-bodied.
4. A typical Kyoto atmosphere nestled in the back alley
The store is located about 5 minutes walk from Shijo Karasuma, Kyoto.
It is located at the back of a typical Kyoto alley, and you can feel the atmosphere typical of Kyoto.
The 1st floor has counter seats, and the 2nd floor has table seats, making it perfect for solo travelers or small groups.
Dishes include ``Kyoto Yuba Pizza'' (869 yen), which is grilled seafood and yuba topped with cheese, ``Fried Kyoto Yuba and Cheese'' (869 yen), and ``Grilled White Onion with Kinzanji Miso.'' There are over 759 types of food in the lineup, including (649 yen) and "fried chicken wings with yuzu pepper" (30 yen).
Be sure to check out the sake lees sweets such as ``Sake lees fondant chocolate'' (759 yen) and ``Sake lees brûlée'' (649 yen).