Charcoal Bar Muragon
Enjoy the best combination of yakitori and sake at Kawaramachi's Sumibi Sakaba Muragon

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The counter has a peaceful atmosphere.
New store opening on August 2023, 8.When asked about the origin of the store's name, ``Muragon,'' the owner, Mr. Murase, replied with a smile, ``It's been my nickname since I was in the third grade of elementary school.''His friendly smile warms the atmosphere at the counter.
Since I come from a restaurant specializing in local chicken, I recommend the yakitori grilled over Bincho charcoal.There is a wide variety of sake, so you can enjoy yakitori and sake to your heart's content.
The second floor has a living room-style table where you can take off your shoes and sit at a table, so it looks like you can relax here.
We are proud of our charcoal-grilled yakitori made from morning chicken.
You can enjoy extremely fresh chicken dishes such as Kyoto red chicken and Tamba chicken that are caught in the morning.In addition to the charcoal-grilled yakitori, the famous plum vinegar fried chicken is so popular that almost everyone orders it.He also has experience working at a teppanyaki restaurant, and when available, he can offer luxurious dishes such as teppanyaki seafood such as turban shells and abalone.
Grilled chicken thigh 300 yen, fillet, sand zuri, heart, liver 250 yen each
Grilled morning chicken with Bincho charcoal.The thighs and other dishes are made with our proud sauce, which we keep adding to the chicken breast and sand sauce.
Yamamori Farm plum vinegar fried chicken 1 yen per piece
An original made with additive-free Nanko plum vinegar purchased directly from farmers.When you bite into it, it has a light sour taste and plum scent, making it a light adult flavor.
Today's stew Pork and daikon radish 700 yen
The pork nankotsu, which has been blanched for a while, is soft and smooth.The daikon radish and Shiga's specialty red konnyaku are also soaked in soy sauce, making them perfect as an accompaniment to sake.
3 carefully selected bottles recommended by the sake-loving owner
``I've always liked Japanese sake, so I choose alcohol based on my own tastes,'' says Murase.We mainly focus on dry sake, but also consciously stock sake from local Kyoto, such as Sawaya Matsumoto, Tamanohikari, and Sora.In addition to the standard items, we always add new brands, so you can experience something different each time you visit.
From left: Akishika Junmai Ginjo Hiyaoroshi 1300 yen, Kuroryu Daiginjo 1300 yen, Minami Special Junmai 1000 yen
*All prices above are per cup.
Akishika Junmai Ginjo Hiyaoroshi’s recommended points
Made with 100% Yamada Nishiki, sake content plus 10. "Seasonal chilled and grated. It's spicy, dry, and refreshing like Akishika. Akishika is a standard sake, so I always have some on hand."
Akishika Sake Brewery (Osaka Prefecture) Alcohol content: 17% Rice polishing ratio: 70%
Kokuryu Daiginjo recommended points
Made with 100% Yamada Nishiki, this classic Daiginjo is plump, fruity, and crisp.Cold sake is recommended. "It has a strong flavor and just the right amount of sweetness. It's perfect for chicken dishes."
Kokuryu Sake Brewery (Fukui Prefecture) Alcohol content: 16% Rice polishing ratio: 50%
Minami Special Junmai recommended points
100% Matsuyama Mitsui from Ehime Prefecture. "I chose it because I personally have a fondness for Kochi Prefecture (lol). It's a light and simple junmai sake. Please try it with our fried chicken."
Minami Sake Brewery (Kochi Prefecture) Alcohol content: 16% Rice polishing ratio: 60%
A place where everyone can get drunk comfortably!
From October, when fall is just around the corner, piping hot oden will be added to the standard menu. "Our oden is a slightly unusual chicken broth soup, and we take a lot of time and effort to make it."There will also be seasonal dishes such as charcoal-grilled swordfish.
Murase's ideal is to create a store where Ichigen feels comfortable.With delicious food, good sake, and attentive service, anyone should be able to get drunk and have fun here.
Instagram/@sakaba_muragon
Click here for a list of stores where you can drink and buy Sake.
https://sakeworld.jp/place/

Charcoal Bar Muragon
- Address
- 92-2 Nushiyamachi, Tomikoji Ayakoji Shimoru, Shimogyo Ward, Kyoto City, Kyoto PrefectureOpen with Googlemap
- TEL
- 075-606-4376
- Opening hours
- 18:00 - 24:00
- Closing days
- Irregular