Kyoto Ichinoden Main Store
Kyoto's traditional cuisine, Saikyozuke
Marriage with Kyoto's local sake!

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Kyoto's traditional cuisine, Saikyozuke
Marriage with Kyoto's local sake!
[Kyoto Ichinoden] is famous for its secret Saikyozuke that brings out the maximum flavor of fish.
On the second floor of [Kyoto Ichinoden Main Branch] located in Yanagibaba Nishikijou Ru, you can enjoy a kaiseki gozen meal centered around Saikyozuke.The monthly lunch course menu is full of high-quality dishes made with seasonal ingredients, such as Saikyo-zuke, rice cooked in an earthen pot, and more.
In addition, Japanese sake, mainly local sake from Kyoto, is perfect for saikyo-zuke, which is full of flavor.
[Kyoto Ichinoden Main Store] located right next to Nishiki Market
This store is located in a historic townhouse.
The space, where everything from the vessels to the furniture is carefully designed, creates an ``extraordinary'' atmosphere.
The 1nd floor has table seats or sunken kotatsu seats, as well as private rooms that can accommodate 4 to XNUMX people.
*When using a private room, a private room fee of 2,000 yen per room will be charged.
[Fumizuki] Gozen
Monthly course meal (lunch) 5,800 yen (tax included)
The first thing that appeared in front of me was an assortment of seasonal appetizers, served on a plate with a motif of the ``ichi'' in Kyoto's Ichi no Fu. July's menu includes fish somen and shunsai, chilled chawanmushi okra and yam, conger eel Hachiman, boiled Shinmaru jumitsu, and fried corn.Grunt sashimi is made with chiri vinegar.Sea bream kelp jime, gourd pickles, and Koya tofu zunda are lined up.We started with a very satisfying dish.
The month of July is expressed with the leaves of the oak tree.
A bowl of sweetfish and new lotus root.
Fragrantly grilled sweetfish with fresh lotus root kudzu yose.It goes perfectly with the sourness of the plum meat that comes with it.
Conger conger boiled in Domyoji
Seasonal conger eel and Kamo eggplant.The onion filling fills your body.
The main dish of the course meal is ``Gindara no Kura Miso Yaki''
A golden glow and a fragrant scent!A dish that whets the appetite.Each table was served with fluffy Koshihikari rice from Tango, Kyoto, cooked in an earthen pot, miso soup with mixed miso, and Kyoto pickled vegetables.
Once again, you will be able to appreciate the deliciousness of Saikyozuke from [Kyoto Ichinoden].
It's a masterpiece that everyone wants to try at least once.
The sake selection is carefully selected by the chef, and includes local Kyoto sake.
The head chef recommends ``Saito Sake Brewery Eikun Koto Sennen Junmaishu'' to pair with Gindarazo Misozuke.
mango pudding
Dessert is a luxurious pudding made with plenty of mango.
The refreshing vinegar citrus jelly is also a nice touch.
Each item is carefully made and will leave you very satisfied.
Anyway, the umami fat of the silver dagger and the sweetness of the Saikyo miso are exquisite.
It is a masterpiece that will be etched in your mind forever.
*Course content changes monthly.
After your meal, you can purchase Saikyozuke on the first floor. Another great point is that you can purchase from just one piece.
Perfect for taking home, as well as for souvenirs and gifts.

Kyoto Ichinoden Main Store
- Address
- 435 Nishikigaru Jumonjicho, Yanagibaba-dori, Nakagyo-ku, Kyoto-shi, Kyoto PrefectureOpen with Googlemap
- TEL
- 075-254-4070
- Opening hours
- 1階物10:00~18:00/2階食事11:00~16:30(L.O.14:30)
- Closing days
- Wednesday