Enjoy a steak and sake that goes well with the meat while looking out at the garden.

Opening on July 2023, 7 in the Kamishichiken area of ​​Kyoto.
A Wagyu steak specialty restaurant run by a young couple, inheriting the passion of their predecessors.
As the name suggests, this is a restaurant you should know about because you can enjoy domestically produced steaks while looking out at the magnificent garden.

Another attraction is the Japanese sake that goes well with the meat carefully selected by the owner.
Enjoy an elegant lunch time with seasonal scenery.

XNUMX minutes walk from Kitano Tenmangu Shrine.Located in a residential area in the Kamishichiken area.

You can enjoy the view of the garden from the counter, which changes with the seasons.

There are 3 types of famous Wagyu steak ju.
Comes with stewed beef tendon, meat soup, pickles, and tea sweets.

The photo shows pine (160g) 4,290 yen.

High-quality domestic Wagyu beef purchased from a long-established butcher shop in Kansai.
The medium-rare meat is voluminous and delicious.
The meat is carefully cooked over three times before being served, bringing out the full flavor of the meat.

Accompanying the steak is stewed wagyu beef tendon using white miso from Kyoto.
The rich flavor is addictive.

The meat soup has a gentle flavor with the flavor of yuzu and pepper.

There are four brands of sake carefully selected by the owner to go with the meat.

Sawaya Matsumoto Shuhari Omachi/Kyoto Matsumoto Sake Brewery
vivid Junmai Ginjo unfiltered sake/Kyoto Hakurei Sake Brewery
Yuyu Shinomiya Pure Rice Yamada Nishiki Unfiltered Raw Sake/Nara Chiyo Sake Brewery

Glass rock is recommended in summer
Ice Breaker Unfiltered raw sake/Kyoto Kinoshita Sake Brewery

The dessert is vanilla ice cream blended with fresh Yatsuhashi from Izutsu Yatsuhashi Honpo.

Enjoy creative meat dishes such as Wagyu beef steak with a large garden.
The locally produced ingredients and sake are carefully selected and carefully selected.
Enjoy the finest meat while relaxing.