Noji Yakitori
From a la carte dishes to rare parts, we pair yakitori with sake.

INDEX
From a la carte dishes to rare parts
Pair yakitori with sake.
[Yakitori wo Noji], which opened in Karasuma Marutamachi Nishi on August 8nd of this year, has already become a hot topic with many people visiting.The owner, Mr. Onodera, who had been working at Charcoal-grilled Kushiyaki Torito for a long time, decided to make his long-held dream come true and become independent.He feels a deep sense of trust in the many Phalaenopsis orchids displayed in the store.The most important thing is yakitori, which varies from standard to rare parts that are not on the menu.Because we purchase a whole Tamba Kurodori chicken every day, you can enjoy parts of the chicken that you don't often get to see, such as the ``Aburatsubo,'' which has particularly good fat, and the ``Soriresu,'' which is around the base of the leg. .
The interior of the store, which is based on wood, has an atmosphere that makes it easy for women to visit alone.In addition to 10 counter seats, there is one table that can seat up to 5,6 or XNUMX people.
Recommended dishes
Our basic style is salt, as we want you to taste the flavor of the chicken itself.By using rock salt, the salt is distributed evenly, giving you a nice salty taste when you put it in your mouth.There are also single dishes, fried foods, and side dishes that will satisfy even those who don't drink alcohol.
Salt meatballs 300 yen each
The chicken is minced in the kitchen, then onions and Kujo green onions are added as the owner is from Kyoto.It is grilled to a fluffy texture using Tosa Binchotan, one of Japan's three major Binchotan charcoals.When you take a bite, the flavor of the chicken will gradually fill your mouth.
Negima (sauce) 230 yen per stick
Tottori prefecture's brand chicken "Daisendori" with white onions.It is marinated in a secret sauce in a pot before being grilled.I would like to order it with ``Miyabijin'' or ``Kirakucho'', which are well-charred and fragrant and go well with grilled sauce.
Tanba black chicken tataki 980 yen
By grilling it close to a charcoal fire, the outside is grilled but the inside is not cooked through, making it rare.The recommended way to eat it is to enjoy it refreshingly with salt and sudachi, and then with the flavorful ponzu sauce made with kelp and shiitake mushrooms.
Sake that goes well with yakitori
*The price shown is for one glass.
Sanuki Cloudy Nigori (Kawatsuru Sake Brewery/Kagawa Prefecture) 680 yen
A recommended brand for summer when you want to drink refreshingly on the rocks or with soda.The thick, sweet and sour taste of nigori sake makes it feel like Calpis.The refreshing taste goes well with salt-grilled meat.It drains away the fat from the chicken.
Modern Sengoku Muku (Senkin/Tochigi Prefecture) 700 yen
A modern series from a brewery founded in the Edo period. As the name "innocence" suggests, it has a pure and elegant taste.Juicy and easy to drink with a fruity feel of melon and white peach.A stylish book with both the contents and the label.
Miyako Bijin Yamahai Junmai Tori Nama Genshu (Miyako Bijin Sake Brewery/Hyogo Prefecture) 720 yen
A mellow flavor made with 100% Gohyakumangoku sake rice from Hyogo Prefecture.A wine typical of Noto chief brewer Yamauchi chief brewer, who specializes in Yamahai brewing.The strong acidity unique to Yamahai whets the appetite.The thick and filling texture goes perfectly with grilled sauce.
The charm of local chicken
When I asked the owner of the restaurant, who is in love with local chicken, what makes it so appealing, he immediately replied, ``the texture and the flavor of the fat.''She says that the taste varies depending on where you grew up, so it's no wonder why she's so addicted to it. ``I want people to come across chicken and parts that they've never heard of before at this restaurant.Eating is best when it's fun, so I hope people can spend their time enjoying delicious chicken and delicious sake.''She could sense the shopkeeper's personality in the way he spoke with a gentle smile.

Noji Yakitori
- Address
- 227-1 Tamuecho, Nakagyo-ku, Kyoto CityOpen with Googlemap
- TEL
- 075-600-9662
- Opening hours
- 17:30~23:30
- Closing days
- Sunday