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Sakai Sake Brewery
Sake brewing begins with rice cultivation and is influenced by the local climate: Sakai Sake Brewery in Iwakuni, Yamaguchi Prefecture
Higashiyama Sake Brewery
Higashiyama Sake Brewery in Fushimi brings out the natural flavor of rice using Kyoto's famous water and the skills of the Nanbu Toji brewers
Tentaka Sake Brewery Co., Ltd.
A pioneer of organic sake, Tochigi's Tentaka Shuzo brews Junmaishu using rice grown in-house and water from the Nasu mountain range.
Nakajimaya Sake Brewery
Nakajimaya Sake Brewery's memorable sake brewing, connecting the memories of its 200-year history to the next 200 years
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