
Sho Shiki Takeshima Eizaburo Kimoto Junmai Daiginjo
Shiki Sake Brewery Co., Ltd. | Shiga Prefecture
Sho Shiki Sake Brewery
Founded1892Year.Originally, it was a small sake brewery focused on local consumption, but the person who changed that completely was Mr. Mitsunori Takeshima, the chief brewer.He graduated from the Department of Brewing at Tokyo University of Agriculture and joined Shoshiki Sake Brewery as his son-in-law.
All made with pure rice and no added brewed alcohol or lactic acid,"beautiful sweetness"After reforming to focus on the quality of sake, the brewery has now become a popular sake brewery nationwide.In particular, ``Kijoshu Monsoon'' quickly became popular.When you take a sip, you'll be greeted with a fruity aroma and a rich sweetness similar to a dessert wine, leaving you immersed in a long aftertaste.
In keeping with the theme of continuing to make Omi's local sake, all sake rice is contract-grown rice grown locally in Shiga Prefecture.Especially the Shiga Ferry2No. is involved in cultivation himself and is working to protect seed rice.The brewing water is sourced from our own underground well in the Suzuka Mountains, and ultra-soft water from Iwama Mountain Rock Deep Water, which is known as a famous water source.There is a certain compatibility between local products and the food of Omi.
Shiki Sake Brewery Co., Ltd. | Shiga Prefecture
Shiki Sake Brewery Co., Ltd. | Shiga Prefecture
Shiki Sake Brewery Co., Ltd. | Shiga Prefecture
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Shiki Sake Brewery Co., Ltd. | Shiga Prefecture
Shiki Sake Brewery Co., Ltd. | Shiga Prefecture
Shiki Sake Brewery Co., Ltd. | Shiga Prefecture
Shiki Sake Brewery Co., Ltd. | Shiga Prefecture
Shiki Sake Brewery Co., Ltd. | Shiga Prefecture
Shiki Sake Brewery Co., Ltd. | Shiga Prefecture
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