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Sake Brewery

Joyo Sake Brewery

Prepared with the rich underground water of the Kizugawa River
"Drinking sake you won't get tired of drinking"
Freshly squeezed taste maintained through thorough quality control

Joyo Sake Brewery 05
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Careful sake brewing in small batches by skilled brewers

The Yamashiro region in southern Kyoto Prefecture, where Joyo Sake Brewery is located, is blessed with underground water, and the soft underground water of the Kizugawa River, pumped up from 100 meters underground, is ideal for sake brewing.

Joyo Sake Brewery 04

Using only Yamada Nishiki, Shuku, and Gohyakumangoku rice suitable for sake brewing, the sake brewers brew the sake in small batches while checking with their hands and eyes, and the sake has a strong natural flavor.It has a reputation for being a great accompaniment to dishes and a flavor that you won't get tired of drinking.

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In addition, the sake is quickly bottled without applying pressure and without filtration, and the sake is heated in hot water only once.What's more, by carefully managing the sake by storing it in refrigerated bottles, you can enjoy its fresh, freshly squeezed flavor for a long time.

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Nearby is the famous Aoya Plum Grove, and the long-aged plum wine made from the unique variety of plums called Joshu Haku is also popular, and can be purchased at the direct sales store attached to the property.

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List of brands of this sake brewery

Joyo Sake Brewery Co., Ltd.

Joyo Sake Brewery Co., Ltd.

Start a business
1895 (28th year of Meiji)
Representative stock
Joyo
Address
34-1 Najima Kubono, Joyo City, Kyoto PrefectureOpen with Googlemap
TEL
0774-52-0003
HP
https://joyo-shuzo.co.jp/
Why not try making your own sake? Why not try making your own sake?

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