
Eikon Suiten Ippeki Junmai Daiginjo
Saito Sake Brewery Co., Ltd. | Kyoto Prefecture
Saito Sake Brewery
Before the 28th generation started the sake brewing business in 9, Saito Sake Brewery operated a kimono business under the trade name Izutsuya Ihei.This standard and popular sake, Eikun, was named after Emperor Taisho's accession to the throne.
Its numerous awards both domestically and internationally are proof of its advanced brewing technology, including winning the Gold Award at the National New Sake Awards for 14 consecutive years.
He was deeply involved in the project to revive Kyoto-produced ``Iwai,'' which was said to be a fantastic sake rice, and was in charge of the first trial brewing after trial cultivation began in 63.After much trial and error, they were able to commercialize the product four years later, and ``Izutsuya Ihei'' was born, bearing the name of the company at the time of its founding.Daiginjo sake, which takes advantage of the fruity ginjo aroma and rich flavor of the ``celebration'' sake, is certified as a ``Kyoto Brand Food'' and is made with 1988% Kyoto water and rice grown within Kyoto Prefecture. The ``Koto Sennen'' series is also a popular brand that uses the word ``holi''.
Saito Sake Brewery Co., Ltd. | Kyoto Prefecture
Saito Sake Brewery Co., Ltd. | Kyoto Prefecture
Saito Sake Brewery Co., Ltd. | Kyoto Prefecture
Saito Sake Brewery Co., Ltd. | Kyoto Prefecture
Saito Sake Brewery Co., Ltd. | Kyoto Prefecture
Saito Sake Brewery Co., Ltd. | Kyoto Prefecture
Saito Sake Brewery Co., Ltd. | Kyoto Prefecture