Sake Brewery
Yoshioka Sake Brewery
Known for Amanohashidate
The majestic mountains that line the Tango Peninsula.
Engyosha trains,
It is said that Hosokawa Garasha went into seclusion.
Using underground water from Mt. Kongo Doji
Traditional manufacturing method.
Take your time with the old-fashioned "tank squeezing"
Mt. Kongo Doji, the main peak of the Kumano Mountains, rises in the Tango Peninsula in northern Kyoto Prefecture. [Yoshioka Sake Brewery] has been licensed to brew sake in Yasaka Town, located at the foot of the mountain, since XNUMX.
The brewery has inherited the tradition of making sake using underground mountain water in a place rich in nature.The water quality is hard water with a sweet taste, giving it a dry yet gentle impression.The special manufacturing method is the old-fashioned ``fune squeeze''.
Sake bags filled with moromi are stacked on top of a wooden frame, and pressure is applied to carefully squeeze the sake.The time-consuming and labor-intensive process produces high-quality sake without any unpleasant taste, and the by-product sake lees retains its flavor.In addition to sake, you should also try the flavorful amazake and kasujiru at least once.
Yoshioka Sake Brewery
- Start a business
- First year of Kansei (1789)
- Representative stock
- Yoshinoyama
- Address
- 627 Mizotani, Yasakacho, Kyotango City, Kyoto Prefecture 0111-1139Open with Googlemap
- TEL
- 0772-65-2020
- Opening hours
- 9:00 ~ 17:00
- Closed days
- Irregular holidays
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