
Chikubujima Tsubonaka Juuseishimo 22 years storage
Yoshida Sake Brewery Co., Ltd. | Shiga Prefecture
Yoshida Sake Brewery
Yoshida Sake Brewery, which has a brewery on the shores of Lake Biwa, continues to brew sake with the same attitude, with the aim of ``beloved by the local community and continued to be drunk with local ingredients.''
Makino Town is located northwest of Lake Biwa and has long been a key transportation hub connecting Hokuriku and Kyoto. Yoshida Sake Brewery, whose brewery is located on the shores of Lake Biwa near Kaizu Osaki, a famous spot for cherry blossoms, is a place that once prospered as a key point for transportation on the lake, and is widely loved by townspeople and fishermen. The famous sake ``Chikubujima'' is a pure sake that you won't get tired of drinking, although it has a roughness like the atmosphere of the people who gather in a port town. We continue to make sake with the same attitude, with the aim of being ``loved by the locals and continued to be drunk with local ingredients.''
The ingredients used are carefully selected rice from Shiga Prefecture and water from the Shiuchi River, which flows from Mt. Akasaka to Lake Biwa. Soft water with low mineral content allows fermentation to proceed slowly, creating a mellow and deep flavor. The yeast used is mainly Kanazawa yeast, which has traditionally been used, to create a strong acidity and give structure to the flavor. An elegant aroma and richness created by skilled techniques. It's a dish you'll want to enjoy while thinking about Chikubu Island, which is said to be the island where the gods live.
In recent years, the brewery has been refreshed and updated, and they are working on creating new types of sake that will be loved by even more people.
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Yoshida Sake Brewery Co., Ltd. | Shiga Prefecture
Yoshida Sake Brewery Co., Ltd. | Shiga Prefecture
Yoshida Sake Brewery Co., Ltd. | Shiga Prefecture
Yoshida Sake Brewery Co., Ltd. | Shiga Prefecture