
Fusajimaya Junmai Daiginjo Nama Genshu
Tokoro Sake Brewery | Gifu Prefecture
Tokoro Sake Brewery
Located in the upper reaches of the Ibi River, we aim to be a small sake brewery with a strong presence, and carefully brew sake. They produce pure rice sake with a strong flavor that can withstand years of aging.
Tokoro Sake Brewery is located in the upper reaches of the Ibi River in the Seino region of Gifu Prefecture. Established in the early Meiji era, the brewery aims to be a small sake brewery with a strong presence, and has been involved in careful sake brewing. The main brands have been ``Sakurachiyo'' and ``Ibi no Kura,'' but in 2000, the current fifth-generation brewer developed ``Boujimaya.''
With the theme of sake to accompany meals, we brew sake that brings out the flavor and acidity of rice. 9% of this is pure rice sake made from rice and water, and the unfiltered raw sake, which accounts for more than half of the total, is all unfiltered. The slight lees that remain conveys the full flavor of the rice.
When it comes to Junmai Daiginjo and unfiltered raw sake, it is often recommended to drink it chilled, but Tokoro Sake Brewery recommends drinking it warmed to suit your mood and cuisine as a way to discover new things. ing. In addition, all sake other than the ``Junmai Pasteurized Aged Sake'' are unprocessed sake, and are suitable for aging due to their high alcohol content and firm acidity. It has the strength to withstand aging over several years. It is also attractive that you can enjoy the change in flavor over a long period of time by storing not only the sake before opening, but also the sake left after opening the bottle in the refrigerator.