From Dejima, Nagasaki Prefecture!urban brewery

“Dejima Hosendo” is a new brewery that opened in March 2023 in Dejima Town, Nagasaki Prefecture.

Based on the philosophy of “passing on the beautiful Japanese culture to the next generation from Dejima, the city of fans opened to the world,” Saturday, March 2023, 3, a city specializing in doburoku brewing, the roots of Japanese sake, will be established in Dejima Town, Nagasaki City. Opened the mold brewery "Dejima Hosendo".

What is “Dejima Hosendo”?

``Dejima Hosendo'' was founded in June 2021, at the same time as Mr. Hinata, the representative, became the brewmaster of ``Kihanano Brewery'', an urban brewery in Asakusa, Tokyo.As the head brewer, he brews using other companies' equipment and independently plans events that combine sake experiences with cooking, sake ware, and traditional performing arts, as he works to express and disseminate sake as a pillar of Japanese culture in a multifaceted manner. We decided to open a physical store because we wanted to create a space where we could convey the essence of sake and express its appeal.

Hayato Hinata, CEO of Zenigami Sotsubo LLC, which operates Dejima Hosendo, and his wife Sakiyasu Hinata, who is also the proprietress of Sake Bar.

``Doburoku Brewery'' focuses on brewing ``Doburoku'', the original style of sake, ``Sake Bar'' where you can enjoy Doburoku brewed in-house as well as carefully selected local sake from all over the country, and ceramics that enrich Japanese sake and meals. A fusion of the proposed "Utsuwa Gallery".

As a new cultural exchange base that plans, produces, and disseminates the traditional charm of Japan from Dejima, the town of fans, you can feel the commitment to creating a high-quality space that is worthy of being the cornerstone of a fan that stirs up a breeze of fragrant Japanese beauty. .

Specialized in Doburoku

“Doburoku” is newly attracting attention due to the recent craft alcohol boom
Doburoku is an alcoholic beverage that is made from the same ingredients as sake and does not go through the process of filtering the mash.
It is characterized by its white and cloudy appearance, and its rich flavor with the sweetness of the rice is appealing.

Mr. Hinata's Doburoku brewery aims to deepen the unknown charm of Doburoku, and within the framework of old-style Doburoku, which is basically brewed only with rice, he is trying to find ways to make it harmonious with the modern table scene as a sake to accompany meals. ” is being pursued.

Doburoku is one of the world's brewed alcoholic beverages that Japan is proud of and has great potential.The richness and vividness of the information provided through the five senses makes it a one-of-a-kind drink that stands between classic and modern, creating a primitive and avant-garde character.

Enjoy Doburoku with brewing, eating and drinking, and crafts

We offer things and things related to Japanese food culture, such as sake brewery tours, sales of tableware, and food experiences that go well with alcohol. This is a new style that combines three food-related fields: ``brewing,'' ``food and beverage,'' and ``craft.''

At Sake Bar, you can enjoy pairing alcoholic beverages such as Doburoku with fermented snacks.Doburoku [hosen] 2500 yen (tax included).Light and sophisticated taste that melts in your mouth.

``Utsuwa Gallery'' displays and sells ceramics that will enrich your evening drinks and meals.
We have a selection of carefully selected vessels that highlight the beauty of handicrafts, with a focus on works by contemporary artists.

Operated by “Zenigami Souko LLC”

``Dejima Hosendo'' is operated by Zenigami Sotsutsu LLC, whose mission is to ``pass on the beautiful Japanese culture to the next generation from Dejima, the town of fans opened to the world.''After the war, Mr. Hinata's grandfather-in-law, Mr. Hideo Zenigami, moved from Amakusa to Dejima, Nagasaki, where he founded the warehousing business ``Zenigami Soko'' and also ran an antique store. From this place he moved from a place where he had connections to a space where he can create new value. The name was chosen with the aim of promoting the development of