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[Editor's Selection] Top 9 sakes released as Sake World NFTs in August

The September lineup of Sake World NFT stocks includes everything from traditional sake made using traditional Kimoto and Izumo Toji techniques to new types of sake that blend with the world of the Metaverse. Enjoy the experience of traveling back in time through these sakes.

Sake released as a Sake World NFT in September
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We will introduce a selection of sake that arrived at Sake World NFT in September! Each of the carefully selected sakes collected from sake breweries all over the country has its own unique character. Whatever your taste preferences, you're sure to find a bottle you like. Have it delivered right away and enjoy it, or keep it and treat yourself on a special day. Don't miss out!

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A refreshing Tsuwano drink: "Kasen Special Junmaishu (Kasen Shuzo/Shimane)"

A special Junmai sake made in Tsuwano by the long-established Kasen Shuzo, founded in 1730. While preserving history and tradition, the brewery has continued to take on new challenges to keep up with the times. The sake brewed by the 11th generation head brewer makes the most of the natural bounty of the local Tsuwano region, satisfying the hearts of those who drink it.

This sake is made using 15% "En no Mai," an original sake rice variety developed by Shimane Prefecture over 100 years. It is characterized by a light, crisp flavor and an appetizing acidity. This sake is carefully brewed by hand using underground water from Mt. Aono, and has a refreshing muscat-like flavor that fills the mouth, making it a sake you will never tire of.

Kasen Special Junmaishu

Product name: Kasen Tokubetsu Junmaishu
Reference price: 720 ml 1510 yen
Brewery name: Kasen Brewery (Shimane)
Specific name: Special pure rice sake
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice polishing rate: 60%
Rice used: Midori no Mai from Shimane Prefecture
Flavor: Muscat
Alcohol content: 15%
Yeast: Association 901

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Kasen Brewery
Kasen Brewery
Chugoku・Shikoku

"Shikizakura Junmai Daiginjo Imai Shohei Genshu (Utsunomiya Shuzo/Tochigi)" created by aging techniques

Inheriting the founder's aspirations, Shikizakura is brewed with the underground waters of the pure Kinugawa River. Utsunomiya Sake Brewery has been protecting the heart and technique of sake brewing for generations. Every drop of sake made with sincerity reflects the rice and the heart of the people, and the flavor is infinitely expanding regardless of the size of the cup.

Utilizing the techniques cultivated by CTO Shohei Imai at the Kumamoto Prefecture Sake Brewing Research Institute, this unprocessed sake is a Junmai Daiginjo that can also be enjoyed warm, and has a mellow aroma reminiscent of aged bananas and a gentle mouthfeel. Made using 100% Gohyakumangoku rice from the Yanagida Sake Rice Research Association, this sake has a sharp taste and a subtle sweetness in perfect harmony. Its numerous awards speak to its quality.

Shikizakura Junmai Daiginjo Imai Shohei Genshu

Product name: Shikizakura Junmai Daiginjo Imai Shohei Genshu
Reference price: 720 ml 2530 yen
Brewery name: Utsunomiya Brewery (Tochigi)
Specific name: Junmai Daiginjo sake
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice polishing rate: 50%
Rice used: 100% Gohyakumangoku rice produced by the Yanagida Sake Rice Research Association
Flavor: Ripe banana aroma
Alcohol content: 17%
Yeast: Tochigi Prefecture TS yeast
Awards received:
IWC Silver (2022) Bronze (2016, 2017)
Gold Award at the National Kanzake Contest (2014, 2019, 2020, 2022)

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Utsunomiya Sake Brewery
Utsunomiya Sake Brewery (Tochigi Prefecture)
Kanto
#Tochigi

An exquisite product brewed by a family: "Jukishin Yamada Nishiki 35% Junmai Daiginjo (Shudo Sake Brewery/Ehime)"

Founded in 34, Shuto Sake Brewery is a sake brewery run by just three brothers who carefully brew their sake. They don't employ a master brewer, and they continue to brew small-scale sake while keeping a close eye on every step. At the heart of their brewery is "Jukishin." Named by the founder, Shuto Jusuke, with the hope that "people will drink together in large numbers at happy occasions," this brand continues to be loved as a symbol of celebration.

Made from 100% premium Yamada Nishiki rice from the Miki region of Hyogo Prefecture, polished to 35%. It is smooth and soft on the palate, and the refined flavor that spreads throughout your mouth allows you to fully experience the natural umami of the rice. Made using underground water from the Ishizuchi mountain range, this sake has a pleasant fruity and gentle aroma that is perfect for creating a special moment.

Sukishin Yamadanishiki 35% Junmai Daiginjo
Product name: Sukigokoro Yamada Nishiki 35% Junmai Daiginjo
Reference price: 720 ml 9075 yen
Brewery name: Shuto Brewery (Ehime)
Specific name: Junmai Daiginjo
Ingredients: Rice (domestic), rice malt (domestic rice
Rice polishing rate: 35%
Rice used: Yamada Nishiki from Hyogo Prefecture
Flavor: Mild and fruity aroma
Alcohol content: 16%
Yeast: EK-1

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Sudo Sake Brewery
Sudo Sake Brewery
Chugoku・Shikoku
♯Ehime♯Sake brewery

A fusion of metaverse and sake: "Kamui Bar Sake (Kunbi)" (A.style/Aichi)

"Kamui Bar Sake," designed by manga artist Fujiwara Kamui, is a collaboration between Fujiwara's metaverse project [Fujiwara Kamui Verse] and the long-established Ikuheki Sake Brewery, founded in 4. The label features Fujiwara's illustrations, creating a wonderful fusion of art and sake brewing.

This special Junmai sake is made with rice polished to 60% and has a balanced, dry flavor with a subtle ginjo aroma and the natural umami of the rice. It also has a soft banana aroma, and every time you drink it, you'll be impressed by something new.

Kamui Bar Sake (Kunboku
Product name: Kamui Bar Sake (Kunpeki)
Reference price: 720 ml 4300 yen
Brewery name: A.style (Aichi)
Specific name: Special pure rice sake
Ingredients: Rice, rice malt
Rice polishing rate: 60%
Rice used: Koji rice/Yumeginko, Kakemai/Yumematsuri, Aichi no Kaori
Flavor: Soft banana scent
Alcohol content: 15%
Yeast: Ogawa yeast

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Kamuy Bar Sake
Aichi

"Daigorei Kimoto Junmai Daiginjo (Majo Shuzo/Hiroshima)" brewed using good old-fashioned techniques

"Daigorei Kimoto Junmai Daiginjo" is produced by Bajo Shuzo, which was founded in 1893. Since being incorporated in 4, the company has revamped its management structure and continues to brew mainly junmai sake as a local Hiroshima sake.

This sake is made from Yamada Nishiki rice from Hiroshima Prefecture, polished to 50%, and has the simple flavor and sharpness that is unique to kimoto. It goes particularly well with Western cuisine, and has a presence that enhances the flavor of the food. This Junmai Daiginjo sake is made using traditional methods, but also matches the modern dining table.

The grand announcement of Kimoto Junmai Daiginjo by Bajo Shuzo
Product name: Daigourei Kimoto Junmai Daiginjo
Reference price: 720 ml 4400 yen
Brewery name: Umajo Brewery (Hiroshima)
Specific name: Junmai Daiginjo sake
Ingredients: rice, rice koji
Rice polishing rate: 50%
Rice used: Yamada Nishiki
Alcohol content: 15%
Yeast: No additives

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Umajo Sake Brewery exterior
Umajo Sake Brewery
Chugoku・Shikoku
♯Hiroshima

"Bochotsuru Junmai Daiginjo Yamada Nishiki (Yamagata Honten/Yamaguchi)" nurtured by the nature and traditions of the Setouchi region

Founded in 1875, Bochotsuru is a long-established sake brewery that boasts the rich nature of the Setouchi region and a long history. Its symbol, the Hooded Crane, represents gratitude to nature as well as a sincere attitude towards sake brewing.

This Junmai Daiginjo is made from 100% of the highest quality Yamada Nishiki rice from Yamaguchi Prefecture, polished to 35%. It has a clear, elegant fragrance and a silky smooth, delicate flavor, giving you a sense of depth and elegance with every sip. This sake, which perfectly balances strength and refinement, has won numerous awards both at home and abroad, and its quality is guaranteed.

Product name: Bochotsuru Junmai Daiginjo Yamada Nishiki
Reference price: 720 ml 5500 yen
Brewery name: Yamagata Honten (Yamaguchi)
Specific name: Junmai Daiginjo
Ingredients: Rice (domestic), Koji (domestic)
Rice polishing rate: 35%
Rice used: 100% Yamada Nishiki from Yamaguchi Prefecture
Alcohol content: 15.5%
Yeast: 901 + 1801
Awards received:
・IWC (International Wine Challenge)
2019 Junmai Daiginjo Sake Category Gold Medal
2020 Silver Medal
・KuraMaster 2019 Junmai Daiginjo Sake Category Gold Award
・Yamaguchi Prefecture New Sake Tasting Competition 30, Ginjo Sake Category, Honorable Mention
・2020 National Sake Appraisal: Silver Award in the Daiginjo A category
・Reiwa 2nd brewing year Yamaguchi Prefecture New Sake Tasting Competition, Ginjo Sake Category, Honorable Mention

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Yamagata main store
Yamagata main store
Chugoku・Shikoku
#Yamaguchi

The secret of kimoto brewing: "Sohoma Kiichi Shizuku Kimoto Brewing Junmai Daiginjo (Sohoma Shuzo/Tochigi)"

Founded in 5, Souyo Shuzo is one of the breweries in eastern Japan that takes advantage of Tochigi's harsh winter climate to use the most Yamada-Nishiki rice. They use a generous amount of Yamada-Nishiki rice from Hyogo Prefecture's Special A region, and by working on kimoto brewing and aging for many years, they produce elegant and deep sake. The sake is shipped after checking the state of maturation in the brewery, and is highly praised by many sake connoisseurs.

"Kiichi Shizuku" is the highest quality sake from Soho, made from Yamada Nishiki rice from Yoshikawa polished to 35%, brewed in a kimoto yeast, and aged for over 5 years. It is characterized by a unique flavor that combines the clarity and concentration of the Shizuku method with the dignity of aging. Drink it in a Burgundy-style glass at a temperature of 13℃ to 15℃ to enjoy the elegance and penetration that spreads in your mouth.

Soho Kiichi Shizuku Kimoto-brewed Junmai Daiginjo
Product name: Sohomare Kiitsu Shizuku Kimoto-jikomi Junmai Daiginjo
Reference price: 720 ml 16500 yen
Brewery name: Soho Brewery (Tochigi)
Specific name: Junmai Daiginjo
Ingredients: Junmai Daiginjo Sake
Rice polishing ratio: Rice, rice koji
Rice used: 35%
Flavor: Yamada Nishiki
Alcohol content: 17%

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Soho Sake Brewery
Soho Sake Brewery
Tochigi
#Tochigi

The taste of quiet peace: "Tenon Junmai Daiginjo Kairyo Omachi (Itakura Sake Brewery/Shimane)"

Itakura Sake Brewery, founded in 4, continues to brew a traditional sake called "Ten'on" in Izumo. The name "Ten'on" comes from the Buddhist scripture "Mukyou Ten'on" given by the head priest of the Nichiren sect's main temple, Yohoji, and is imbued with the meaning of wishing for peace in the world and the future. The sake is brewed using the Izumo Toji technique of "Sanin Ginjo Brewing," and aims to produce sake that is cool, clear, and deep.

This Junmai Daiginjo sake, made with improved Omachi rice, is characterized by a subdued ginjo aroma and a refined flavor that combines banana, melon, and a hint of minerality. It has a pure impression like sacred sake, and is a cup that quietly fills the soul.

Tenon Junmai Daiginjo Kairyo Omachi
Product name: Tenon Junmai Daiginjo Kairyo Omachi
Reference price: 720 ml 2178 yen
Brewery name: Itakura Brewery (Shimane)
Specific name: Junmai Daiginjo
Ingredients: Junmai Daiginjo Sake
Rice polishing ratio: rice, rice malt
Rice used: Kairyo Omachi
Flavor: Ginjo aroma with hints of banana, melon and minerals
Alcohol content: 15.5%
Yeast: No. 7

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Itakura Sake Brewery
Chugoku・Shikoku
♯Sake brewery

[I also want to read]
-What is Sake World NFT?
・How to purchase sake NFT From!
・Sake World NFTLet's look for some sake!

 

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